RECIPE: It doesn’t get much simpler than Adrian's recipe for Nutella cookies. With just 3 ingredients you’ll be able to whip this together just in time for the kid’s when they get home from school!
ADRIAN RICHARDSON: We've had plenty of calls regarding Adrian Richardson's mouth-watering sourdough bread recipe. Give this recipe a go and let us know how your sourdough bread turns out!
This is a kind of roll your sleeves up dish, or you can cook the clams first and add to the pasta. I cook Linguini al vongole now at the restaurant as a kind of tribute to my Nona, the best cook in the world.
ADRIAN RICHARDSON RECIPE No better way to deal with the winter in Melbourne athan curl up on the couch with a hot mug of your favourite soup. This week Adrian provides you with his favourite... artichoke & potato soup. Recipe here.
This is the sort of breakfast you want to cook at the weekend, when you’ve got a long lazy day stretching ahead of you filled with nothing more energetic than a few newspapers or watching the footy.
RECIPE: Nothing beats a big family-size pie, with all your meat and veggies in the one dish, covered with a buttery, flaky pastry. This is a very simple recipe. When I make this pie for my family there is never anything left over.
RECIPE:: La Luna Masterchef Adrian Richardson whips up a delicious treat for 3AW Mornings listeners every Tuesday. This week, his special chocolate cake will have you licking your lips and craving more...
RECIPE: At 10:40AM every Tuesday, La Luna restaurant chef Adrian Richardson whips up a delicious treat for Neil Mitchell's listeners. This week, Adrian unveils a La Luna staple, the blood and chocolate sausage.
ADRIAN RICHARDSON: "This is a kid-friendly recipe, but feel free to crank up the heat and add 1-2 tablespoons of dried chilli flakes to marinade if you are cooking for adults." View the recipe here.
RECIPE There are so many fancy lettuces around these days that it sometimes seems as if the good old iceberg lettuce has been left behind. I think it’s time to bring it back, and this simple salad really shows off its lovely crispness.
RECIPE: Adrian Richardson gets in touch with his Greek side and conjures up this savoury Lamb Kofta recipe!
RECIPE: Why buy a box of museli when you can simply whip up your own? Follow La Luna chef Adrian Richardson's excellent recipe and your brekkie will never be the same.
ADRIAN RICHARDSON: "This sandwich should be big so you can hardly get your mouth around it. Enjoy with a cold beer!" Read how Adrian makes a delicious - and BIG - egg and bacon sandwich.
RECIPE: Adrian Richardson appears as a regular on the Neil Mitchell Program. Take a look at his recipe for scone dough .. who doesn't like a great scone!?
RECIPE: "This is one of my favourite ways of cooking rabbit. I serve it with Soft, herby, Cheesy Polenta to soak up the wine-rich juices and a green salad tossed with a mustardy dressing."
RECIPE: My Nona has been making this soup for me since I was a little baby; we call it pasta fagoli in my house. Usually she would save up all the little of cuts of fresh pasta she had made over the previous weeks in the freezer, and add them to the soup.
Adrian Richardson has prepared four unique homemade sausage recipes. Want to impress at your next Barbeque? Don't miss Adrian's secrets to sausage success.
ADRIAN RICHARDSON: You may find it hard to obtain bear bacon, try pancetta or kaiserfleisch. I have tried koala bacon, but it doesn’t taste the same.
NEWEST RECIPE: This recipe I stole from my mother in law, she is Dutch and makes the best tarts and flans.
Consider yourself a pork lover? Don't miss Adrian's fantastic new recipe.
La Luna Restaurant's Adrian Richardson reveals this week's yummy dish- Sautéed Gnocchi.
This week LaLuna Restaurant "Masterchef" Adrian Richardson reveals a fantastic recipe for mouth-watering honey biscuits!
This soft, tender pastry is virtually foolproof and can be made with yoghurt or sour cream. Either way, it cooks to a lovely crisp and light crust, and makes a great base for pizzas.
Every week Adrian Richardson' joins Neil Mitchell with a different, but equally delicious recipe. This week Adrian sets out to please the sweet tooths out there with a delectable recipe for chocolate parfait. Enjoy!
La Luna restaurant's Adrian Richardson brings you the perfect 'donut' recipe. It has all the the desirable aspects of your everyday donut with a gourmet twist. Enjoy!
Recipe: Another one of Adrian Richardson's delicious recipes. This week a smoken chicken and mayonnaise ribbon sandwich. Adrian also spoke to Justin and Nick about the best food for the races.
Recipe: Adrian Richardson's Lancashire Hot Pot. One of my favourite winter warmers, this old-fashioned English dish combines full-flavoured lamb with layers of potato and onion.
Recipe: Check out Adrian Richardson's easy-to-make sweet and savoury pizzaettes. Mr Meat also talks to Neil about kids cooking.
La Luna restaurant's Adrian Richardson brings you the perfect recipe for blueberry pancakes. Mouthwatering!
RECIPE: La Luna chef Adrian Richardson shares his delicous recipe for moist chocolate cake with 3AW's Justin Smiith and Nick McCallum. Get the recipe in full here.
RECIPE: La Luna chef Adrian Richardson talks to Justin Smith and Tom Elliott about making the best fish and chips. Adrian also shares his tempura batter recipe.
RECIPE: Hocks are sometimes sold fresh, but you're more likely to find them smoked. The following recipe is a wonderful way to cook smoked hocks as the s sticky glaze is brilliant against the rich smoky flavours and is just the thing on a cold winter night.
RECIPE: To make a good risotto you need to start with a good stock, and no exception with a mushroom risotto.
RECIPE: My wife made this tart for me many years ago ... it is so rich and delicious and makes a lovely desert.
RECIPE: Adrian Richardson, chef and restauranteur at La Luna in Rathdowne Street, Carlton, features on the Neil Mitchell Mornings Program every Tuesday.
RECIPE: "Southern fried chicken is popular all over the USA, and it's usually cooked in a pressure-fryer, which is a miniature version of the ones used in fast food chains."
BBQ Chilli Chicken Ricotta Gnocchi Malaysian Goat CurryPaellaGreat Meat Pie Beef Stroganoff
Garlic and Potato SoupTripe
Cheese & Prune Cake
RECIPE: "Most people have a dusty bottle of port lurking around in the back of a cupboard, and here's a great way to use it up."