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What we're talking about
- Maz McCallum on MasterChef For Breakfast As reported on 3Aw it's not always necessary to go to far to find great food and the best beer in the area. The Rushwort ... more
- Darrell on Rumour predicts Iran-Israel conflict Jeez Jim thats a bit severe! i better go and stock up on baked beans to put in the cupboard,oh and beer as well ! But really ... more
- DavidR on Are the Chinese getting smart with us? Trouble is, it has a LARGE element of truth!!! more
- Ian on Ross and John Highlights Rob I would agree that maybe the hoon legislation should not have been applied if the speed was less. I have had to stand ... more
- Sue H on Ross and John highlights Long time listener. You wake me up every morning. Sorry that you are aethiests and cat haters but I forgive you. more
- Rob Presley on Ross and John highlights I am appalled about the hoon driver with the overcrowded car. Not the driver, but the media coverage.1 It was a 5 seater ... more
- JASON & MELISSA FROM BORNIA & FERNTREE on Rumour predicts Iran-Israel conflict The Romour File knows what is going happen before anyone else does 3AW is grouse and Melissa & I say this is for sure. The ... more
- Eddie on Rumour predicts Iran-Israel conflict If this isn't pacified, I dread to think it will change our world forever. My synopsis is not as devastating as Jims (and ... more
- Ines Baldassarri on Win A Lexus with The Rumour File! Ross and John are the only two breakfast announcers at 530am in the morning that can make me laugh on the way to work more
- Jim on Rumour predicts Iran-Israel conflict If war breakouts with Iran, this is what will happen ISRAEL,USA,NATO will be at FULL SCALE WAR with ... more
- Jennifer Newton on Ross and John highlights Please make podcast compatible with Android. Cannot play on my Motorola Xoom. more
- Clare on Ross and John Highlights Love your show! What was the name of the book you are reading John? You were speaking about it at 5:30 today...your son gave ... more
- Ian on Ross and John highlights Radio solutions questionHow do they know that 2.88million watched the Djokovic press conference after the tennis? more
- Andrew on Ross and John highlights Love the show keep up the good work- but can you make the podcast control more user friendly so we can move back and forward ... more
- Steve on Ross and John highlights The new podcast format is not as good as before - the progress indicator is hard to use more
- Louise on VIDEO: Behind 3AW Breakfast Ross and John: You boys are the best - please don't go on Christmas holidays - you are our entertainment for the day - for ... more
- Peter G. Davidson on Sly Of The Danielle McGuire World Can I have the name of Sly's policewoman of the year? Her story re her physics and engineering degree would be an ... more
- health on Anti-Inflams raise stroke risk? Such an informative news I must say. Stroke, in my thought, is very dangerous and prevalent too. Up to now, i see many risks ... more
- The Contrarian on Matt Newton hits back Tough guy who can hit a chick... The following is so good, it deserves repeating:If he is mentally ill why is it only women ... more
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Ela Carte's Neighbourhood Gems
This week – a bit of a theme, and hopefully some suggestions from listeners. We’re out to uncover some neighbourhood gems, those places tucked away in your local suburb that you might not have even tried until recently, but deserve a bit of an airing here on the breakfast show.
I bring it up because in the last week or two, I’ve unexpectedly stumbled upon some great venues and gorgeous meals.
Cornershop – 11 Ballarat St Yarraville 9689 0052
I feel guilty admitting this, but I’d heard Cornershop was yet another great cafe in my ‘hood, and yet each time I walked past during the day it was so busy, and its clientele apparently so uber-cool that I just couldn’t bring myself to fight the hoardes and try its wares.
But, when I had to organise a birthday dinner on a weekday night recently, I figured it might be worth a go. And my verdict? What the hell have I been missing all this time???
Cornershop at night just has a vibe, a “The Castle” type vibe that you just can’t quite put into words, but it was a gem. Gently lit with a combination of candles and dim lights draped in industrial, recycled shades, with great tunes and laidback staff – it felt a winner before we even got to the food.
It’s part cafe, part bistro, part tapas bar ... it’s Mediterranean meets Middle East. Right across the road from the gorgeous Sun Theatre, it’s a perfect stop pre or post-movie. Most dishes are perfect for sharing, and they’re happy to add an extra item or two if the numbers don’t quite add up.
The highlights were:
- Braised Meatballs ($14) in a rich tomato sugo with chargrilled Turkish bread & parmesan
- Nice big round zucchini fritters ($12.50) with mint, cumin yoghurt, sumac and pine nuts
- Baked semolina gnocchi (16) with tomato jam & kingbrown mushrooms
- Grilled Baharat chicken with picked Lebanese cucumber, feta & olives
And my other unexpected winner?
Ragazzi – 165 Mills St Middle Park 9686 6777
Now this one is by no means a new arrival, in fact I distinctly remember driving past it often when I lived in Port Melbourne at least 8 years ago, and not once did I think to wander in on a weeknight or book a quiet weekend lunch. And yet, visiting a friend just last week, it was the closest venue on a windy night and so in we walked to be greeted by a bustling restaurant, with warm woodfire oven, and smiling efficient staff. In fact the staff could have been the highlight, had I not ordered the special pizza for the night – Moroccan lamb.
I was expecting a bit of a mincey number with some spices and yoghurt. But what arrived was melt in the mouth shredded lamb shanks, with chunks of pickled beetroot, baked eggplant, fresh rocket and devilishly garlicky yoghurt. Already feeling guilty about a weekend food blowout, I desperately didn’t want to enjoy this pizza, but the cruel world did plot against me. It was a pizza highlight of the year for me.
Ragazzi is shelved walls lined with bottles and bottles of wine, from Australia, New Zealand, Italy and beyond; local diners talking loudly; friendly waiters and waitresses; and a menu of mainly traditional Italian staples - pizza, pastas, seafood, veal, basically it’s yet another neighbourhood gem.
Have a neighbourhood gem? Email breakfast@3aw.com.au with yours.
3AW Food - Eating Melbourne
3AW is Food: Melburnians love to eat so it's fortunate we live in the culinary capital of Australia. On this dedicated food page you will find the latest recipes by Bob Hart as well as Tony Leonard's Pub of the Week reviews. La Luna head chef Adrian Richardson also serves up a dish from his own cook book and food reviewer Ela Carte visits one of Melbourne's hottest eateries weekly.
Blog comments
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Hi Janice,
It was Naked for Satan in Brunswick St Fitzroy, the review is on the 3AW Food page now.
Thanks
ElaEla Carte Sunday 19 December, 2010 - 10:04 AM -
Hi Ela,
You reviewed a restaurant in fitzroy street brunswick on Friday 17th where they sell small plates for 50 cents or $2. I can't remember the name of it.Thanks.
Janice Collins Saturday 18 December, 2010 - 11:45 AM -
Hi Shelley,
It was Tantra Indian Restaurant and it's at 256 Blackburn Road Doncaster East.
Thanks,
ElaEla Carte Thursday 21 October, 2010 - 1:37 PM -
A couple of weeks ago you reviewed an indian restaraunt in Doncaster can you give me the details ie name address and phone no
Shelley Hopkinson Wednesday 20 October, 2010 - 10:43 AM






