- Survey three: 3AW 693 - Melbourne's number one
- Too late to be watching Patton, Gillard is finished
- Life and death: Why weren't paramedics disturbed during their meal break?
- The contemporary veterans we won't forget
- Touchdown in Tarin Kowt
- Today was medical training
- No tears but plenty of worry for families saying goodbye
- Exit Afghanistan: It’s all about the war
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What we're talking about
- Jim Roberts on 3AW Online Community GARAGE SALE. Sat. 25/5 9AM start and a 4pm finish. 15 Prue Court Fawkner. Owners are selling everything. Furniture, Clothes, ... more
- Linda on 3AW Online Community MASSIVE GARAGE SALE6A HENTY STREET, RESERVOIR (OPPOSITE MOORE CRESCENT) SATURDAY, 18TH MAY, 2013 8.30AM TO 3.00PM AND AGAIN ... more
- Susan on Soccer should acknowledge 'boneheaded' ... In the last few weeks at Aussie Ball games - Police assaulted, capsicum sprayed used, the one African player you haveis ... more
- Just a number on Life and death: Why weren't paramedics ... 'Get real' and 'Barr'y, the problem is not so much that the crew were having a meal break, but that they had been worked ... more
- IAN on Too late to be watching Patton, Gillard ... This Gillard is a disgrace to Australia. I always voted LABOR ,and never will ever again,she should resign now and never to ... more
- Caught in the crossfire on Life and death: Why weren't paramedics ... We must remember too that the meal windows and mandatory 10hour breakes between shifts were introduced over a couple of ... more
- Gazza on Too late to be watching Patton, Gillard ... Lets hope Richo is right.low wages,no penalty rates,more immigrant workers working for $3 per hour.carnt wait.......... more
- cath on Too late to be watching Patton, Gillard ... I can't take one day more of this incompetent government what a lousy bunch, We can't wait for the ELECTION to put this ... more
- Caught in the crossfire on Life and death: Why weren't paramedics ... And another thing, if the computer aided despatch system we use (AMPDS) was actually up to the task this case would have ... more
- Caught in the crossfire on Life and death: Why weren't paramedics ... This isn't just about us sitting around "feeding our faces" and not responding to cases. This is about fatigue management ... more
- Kirk on Exit Afghanistan: It’s all about the war If the troops decide to stay put and put in more poppy 'seeds' that's their prerogative but when we have to pay for it then ... more
- Jamie on Soccer should acknowledge 'boneheaded' ... Succer sucks anyway. more
- Janet on Life and death: Why weren't paramedics ... No worries mate, at the first sign of something clicking and cracking in their body the first thing people will wish will be ... more
- walter on Too late to be watching Patton, Gillard ... I hope Richo is right. It's about time this hybrid government got the bullet.After their inept governing of our once decent ... more
- Dissatisfied Ambo on Life and death: Why weren't paramedics ... Hello Get Real. It is important that you realise that the meal break provisions which we currently have weren't "imposed" ... more
- Archibald on Soccer should acknowledge 'boneheaded' ... Boneheaded is definitely an understatement. After decades of sports and people's immigration we have no idea any more what ... more
- Dany on Jeff Kennett is in 'the first stage of ... Kennett wants what? He looks so much grey, unshaped and ugly just like his greatest achievement his beloved Fed ... more
- Barry on Life and death: Why weren't paramedics ... I am eager to see the precious and pretentious bunch needing paramedics for themselves and their families. Too easy exacting ... more
- Red on Life and death: Why weren't paramedics ... As a MICA paramedic I leave the radio on during all of my meal breaks simply because AV's call taking and dispatching is ... more
- Ross on Life and death: Why weren't paramedics ... 'Who's really to blame", the call takers follow a set checklist of questions. They are not medically trained and not ... more
Stonefruit on the grill
Our focus this year has been, not surprisingly, on the main courses - the meat, chicken and fish dishes of barbecue.
But when you barbecue, make a point of cooking the entire meal on the barbecue - starting, perhaps, with oysters, scallops, mussels or prawns, progressing through mains, and wrapping up with a grilled fruit course.
Fruit is easy to cook on the grill. And as the stone fruits of summer move into our shops, give them a try.
Start with the large white or yellow peaches from places like Swan Hill. It's early in the season, but those I have grill over the last couple of weeks have been excellent, and they will get even better.
Buy one peach - with the large yellow, which have a touch of acid in the mix, or the large white, which have none - and cut each peach in half, lengthways, removing the stone, to feed two people.
For each half peach, create a foil donut or halo by folling a square of standard foil into a loose cylinder, corner to corner, and twisting it into a circle, twisting the ends together. This will keep the peach upright on the grill when the time comes, and it is a technique that works for lots of fruit - apples and pears, for example.
But first, clean and lightly oil your hot grill, let the oil burn away, and then place each peach half face down on the hot grill. After, say, 2 minutes, carefully lift each half with a spatula and move through 90 degrees. Then, after two more minutes, place the foil donuts on the grill and lift a peach half into each.
Now, sprinkle about a heaped tsp of raw, brown sugar into the hole in each peach, and drop the lid. The sugar will melt and the peaches will bake.
After another 10-15 minutes - timing depends on the ripeness of the fruit, as does the ease with which the stone can be removed - they should be finished.
When they are just starting to soften, carefully lift each peach into a bowl, top with a dollop of creme fraiche and sprinkle with chopped, caramelised nuts - I often use sugar-coated macadamias for this. Magnificent!