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What we're talking about
- Pru on Borlotti Bean Soup I sure hope you don't stick your fingers in this soup and lick them just as you do on the television program you are on - ... more
- MEXICAN on Canadian Beans with Bear Bacon Fart fodder,no thanks Adrian,pass. more
- MEXICAN on Canadian Beans with Bear Bacon Then go to bed and fart all night,Adrian aay more
- Terry McNuff on Adrian Richardson's BBQ Chilli Chicken I have just recently returned from Italy and naturally the pizza's were amasing. I found the base to be a lot lighter then ... more
- David on Adrian Richardson's Beef Stroganoff Recipe looks great!!! What does "cl" stand for when doing the stock? more
- gillian poulton on Adrian's Great Aussie Meat Pie I would like the yoghurt pastry recipe as well. I'm sure Adrian promised it would be on the web site!!! more
- vicki roberts on Adrian's Great Aussie Meat Pie I can't find the yoghurt pastry recipe on the website. Love your segment though. more
Adrian Richardson's BBQ Chilli Chicken
Adrian Richardson, chef and restauranteur at La Luna in Rathdowne Street, Carlton, features on the Neil Mitchell Mornings Program every Tuesday.
This is a simple recipe that is quick to prepare and very tasty. I have a wire rack with two sides to hold all of the goodies nice and tight so I can turn the whole lot with ease. You could just as easily use a roasting tray, or skewers if you like. I find that if you marinade overnight the chicken tastes even better. Good luck.
Ingredients
1 Free range Chicken, jointed into 8 to 10 pieces
3 Lemons cut into ¼
4 Long red chillies (more if you like it hot)
2 Red onions cut into thick slices
4 Cloves garlic roughly chopped
1 Knob ginger, grated
2 Teaspoon smoked paprika
3 Tablespoons olive oil
½ Bunch parsley, chopped
½ Bunch coriander, chopped
¼ Cup Sherry vinegar (or any sweet vinegar)
Salt & pepper
Method
- Mix all of the ingredients together in a large bowl, cover and place in the refrigerator to marinade
- To cook, arrange on tray, rack or skewers and cook over a medium heat until ready (aprox 20 min)
- To serve squeeze some lemon juice on top and sprinkle with fresh herbs
Adrian Richardson's Thai Green Curry
Adrian Richardson, chef and restauranteur at La Luna in Rathdowne
Street, Carlton, features on the Neil Mitchell Mornings Program every
Tuesday. Listen to his latest segment and view his latest recipe by clicking his image on the right.
Blog comments
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I have just recently returned from Italy and naturally the pizza's were amasing. I found the base to be a lot lighter then here, but I can't find a nice pizza base recipe.. Can you help?
Terry McNuff Tuesday 23 November, 2010 - 12:08 PM
