Recent entries
- Sweet'n sticky 'chickety' wings
- What's in YOUR vegetable patch?
- Adrian's Ricotta and Herb Salad
- Adrian's Lovely Lamb Kofta
- Best-ever Bolognese sauce
- Honey Toasted Museli
- BIG Egg and Bacon Sandwich
- Adrian Richardson's Scone Dough
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What we're talking about
- Pru on Borlotti Bean Soup I sure hope you don't stick your fingers in this soup and lick them just as you do on the television program you are on - ... more
- MEXICAN on Canadian Beans with Bear Bacon Fart fodder,no thanks Adrian,pass. more
- MEXICAN on Canadian Beans with Bear Bacon Then go to bed and fart all night,Adrian aay more
- Terry McNuff on Adrian Richardson's BBQ Chilli Chicken I have just recently returned from Italy and naturally the pizza's were amasing. I found the base to be a lot lighter then ... more
- David on Adrian Richardson's Beef Stroganoff Recipe looks great!!! What does "cl" stand for when doing the stock? more
- gillian poulton on Adrian's Great Aussie Meat Pie I would like the yoghurt pastry recipe as well. I'm sure Adrian promised it would be on the web site!!! more
- vicki roberts on Adrian's Great Aussie Meat Pie I can't find the yoghurt pastry recipe on the website. Love your segment though. more
Adrian Richardson's Tripe Recipe
Adrian Richardson, chef and restauranteur at La Luna in Rathdowne Street, Carlton, features on the Neil Mitchell Mornings Program every Tuesday.
Tripe with onions and garlic:
5.5kg Onions (1 x 10L bucket)
20 Cloves garlic (crushed)
550g Butter
10 Bay Leaves
- Sweat the above ingredients until cooked right down
- 2kg Honeycomb tripe cut into 2cm wide strips
- Sweat off with plenty of cracked pepper and lots of EVOO
- Combine tripe with onion, garlic butter etc. Add 2 L duck stock & water to cover.
- Simmer & reduce until tripe is tender (approx 3 to 4 hours)
- Season to finish.
Adrian's Ricotta Gnocchi
Adrian latest recipe is a must-read must-cook. Don't miss Adrian every
Tuesday on the Neil Mitchell program.
