Recent entries
- Sweet'n sticky 'chickety' wings
- What's in YOUR vegetable patch?
- Adrian's Ricotta and Herb Salad
- Adrian's Lovely Lamb Kofta
- Best-ever Bolognese sauce
- Honey Toasted Museli
- BIG Egg and Bacon Sandwich
- Adrian Richardson's Scone Dough
- RSS Syndicate this blog (XML)
What we're talking about
- Pru on Borlotti Bean Soup I sure hope you don't stick your fingers in this soup and lick them just as you do on the television program you are on - ... more
- MEXICAN on Canadian Beans with Bear Bacon Fart fodder,no thanks Adrian,pass. more
- MEXICAN on Canadian Beans with Bear Bacon Then go to bed and fart all night,Adrian aay more
- Terry McNuff on Adrian Richardson's BBQ Chilli Chicken I have just recently returned from Italy and naturally the pizza's were amasing. I found the base to be a lot lighter then ... more
- David on Adrian Richardson's Beef Stroganoff Recipe looks great!!! What does "cl" stand for when doing the stock? more
- gillian poulton on Adrian's Great Aussie Meat Pie I would like the yoghurt pastry recipe as well. I'm sure Adrian promised it would be on the web site!!! more
- vicki roberts on Adrian's Great Aussie Meat Pie I can't find the yoghurt pastry recipe on the website. Love your segment though. more
Canadian Beans with Bear Bacon
You may find it hard to obtain bear bacon, try pancetta or kaiserfleisch. I have tried koala bacon, but it doesn’t taste the same.
Serves four
Ingredients:
2 table spoons Olive oil
1 Onions, finely diced
2 Garlic cloves, chopped
2 Fresh bullet chilli, seeds removed and chopped
1 teaspoon Cumin and coriander seed, toasted and ground
200 gms Pancetta, sliced
750 mls, Tomato pasata
T24 drops Tabasco sauce
2 cups Lima beans, pre soaked and cooked till tender
¼ cup Canadian maple syrup
½ cup Parsley, roughly chopped
¼ cup basil leaves, torn
Method
Sweat onion, garlic & chilli for 3 to 4 mins over medium heat
Add cumin & pancetta, sweat for 3 to 4 mins over medium heat
Add tomato & Tabasco & simmer for 5 to 10 mins
Add lima beans, simmer for 3 to 5 mins
Garnish with mayple syrup, parsley & basil
Serve with
4 free range Eggs
8 slices Toast, buttered
8 rashers bear bacon, grilled (if you can’t find the bear thick cut bacon will do)
Adrian's Beef Stroganoff
RECIPE: Adrian Richardson, chef and restauranteur at La Luna in Rathdowne Street, Carlton, features on the Neil Mitchell Mornings Program every Tuesday.
- Adrian's Rabbit Dishes
- Adrian's garlic and potato
- Adrian's Sautéed Calamari
- Blood and Chocolate Sausage
- Adrian's Great Meat Pie
- Adrian's Thai Green Curry
- Adrian's BBQ chilli chicken
- Adrian's Malaysian Goat Curry
- Adrian's Ricotta Gnocchi
- Adrian Richardson's Tripe
- Adrian Richardson's Paella
- Cheese and Prune Cake






