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Moist Chocolate Cake
Ingredients
CAKE BATTER
1 cup water
1¼ cups caster sugar
125g butter
½ cup Cocoa
½ teaspoon bicarbonate of soda
200 g Dark Chocolate
1¼ cups self raising flour, sifted
2 eggs, lightly beaten
Method
1. Preheat oven to 190ºC conventional or 170ºC fan forced.
2. Line a 20cm cake pan base with baking paper and lightly grease sides of pan.
3. Combine water, sugar, butter, cocoa and bicarbonate of soda in medium saucepan; stir over heat, without boiling, until sugar dissolves.
4. Bring to boil, reduce heat & simmer uncovered for 2 minutes. Pour over chocolate & stir. Cool to room temperature (this takes about 30 minutes).
5. Add flour and egg and beat until just combined.
6. Pour into pan and bake for 40 minutes. Cool in pan 10 minutes then turn onto cooling rack.
7. Drizzle over chocolate icing.
Chocolate & cream cheese frosting
125 gms icing sugar
15 gms cocoa powder
100 gms cream cheese
125 gms unsalted butter
160 gms dark chocolate
1. paddle cream cheese & butter until smooth
2. add slowly sifted sugar & cocoa
3. beat
4. pour in chocolate
Serves 10
