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- Bob Hart's One-Pot Winter Wonder
- Bob Hart mad about Macadamias
- Bob Hart's Toscano's recipe
- Trail walker 'terrorised' by Richmond cyclists
- Bob Hart's Korean pulled pork
- Sardine Salad Sanger
- Hot Pasta with cold sauce
- Poussin on the grill
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What we're talking about
- jennifer Cooper on Bob Hart's delicious recipes Hello Bob. I can't find your recipe for pumpkin soup. Would you please send it to me.By the way we love your ... more
- NICHOLAS on Bob Hart's delicious recipes Hi BobTrying to locate your chocolate mousse recipeCan you please send it to methanksNicholas more
- Alanna on Bob Hart mad about Macadamias Hi Bob,Listened to you yesterday talking about macadamia nuts. Yes they are hard to shell but a few years ago I went on a ... more
- Sharon on Bob Hart answers your questions Hi Bob, I hear you have the best FRENCH ONION SOUP recipe known in Australia. Would you be able to share it with me please? more
- Vivienne on Bob Hart answers your questions Bob - why don't you take the time to convert imperial measurements/temperatures prior to posting your receipes online - ... more
- Rod Linsdell on Bob's great carbonara comparison Could you please email me Bob harts home page, looking to find another meatloaf recipe, thanks. more
- Olga Ford on Bob Hart answers your questions Re market street meatloaf can you please give measurement of ketchup ,brown sugar,and mustard to spread over the top . ... more
- Margaret Robinson on Bob Hart answers your questions After hearing Ross Stevenson rave about your meat loaf,decided I needed to give it a go, but cannnot seem to locate the ... more
- Frank on Bob Hart answers your questions The market street meatloaf is 17 inches longCan you successfully half the recipe more
- Jack2967 on Trail walker 'terrorised' by Richmond ... Stop whinging! more
- gbh on Trail walker 'terrorised' by Richmond ... Old man yells at cloud more
- Bill from Ballarat on Trail walker 'terrorised' by Richmond ... Old fart whinging. Cutting edge 3AW radio again. more
- Kristina on Bob Hart's delicious recipes Hi Bob,Love your segment. On Thursday you were talking about a slow cooked roast pork (4kg) I was driving and couldn't jot ... more
- Lesley Abbott on Bob's Veggie Curry I heard you some time ago giving your recipe for Chocolate Mouse and I was unable to write it down at the time, and wonder ... more
- Andrew on Smoke BBQ - Charcoal vs. Gas Hi bob, really like your heat and smoke book , I have a webber BBQ , and would like to invest in a big green egg but don't ... more
- Tania on Ask Bob Hart a food question Hi Bob,You mentioned some sourdough bakeries on friday, that make hot cross buns. Can you tell me the names of them please? more
- mylene on Bob Hart's delicious recipes Bob must have photos of 3AW management in compromising positions. He's on air more than Jeff Kennett :p more
- Anne-Marie on Bob Hart's delicious recipes Hi bob can you pls tell me if you have organised another course Kevin has done the grill and smoking course thankyou regards ... more
- Andy on Bob Hart answers your questions Hi Bob,What's the best way to smoke a freshly caught (on a fly of course!)trout?Thanks more
- Amanda McGinn on Bob Hart's delicious recipes Hello Bob,Can you please send me the receipe for Chocolate Mouse for Valentine's day please.I would love to make it for ... more
Bob Hart's delicious recipes
Below is a complete alphabetical database of Bob Hart's recipes over the last four years.
We have also included some recipes from food enthusiasts Chelsea Fammartino and Tim Keenan who have filled in for Bob when he is on holiday.
Scroll down and click on the appropriate link to view a recipe.
A-G
- Almonds, Roasted and Spiced
- Angel Hair Pasta
- Apple Fritters
- Apple Smash Cocktail
- Asian Marinade
- Asparagus
- Bacon Lettuce Tomato Sanger
- Bangers and Mash
- BBQ Beef Supreme
- BBQ Caesar Salad
- BBQ Chicken Recipe
- BBQ Cheese Mix
- BBQ Dry Rub Marinade
- BBQ Fish Fillet
- BBQ Pizza
- BBQ Pork Chops
- BBQ Prawns
- BBQ Salmon
- BBQ Sauces
- BBQ Sides
- BBQ Snapper
- BBQ Veggies
- Beef Offcuts
- Beef Ribs
- Beef Stroganoff
- Beer-butt Chicken
- Belgian Waffles
- Bistecca Alla Fiorentina
- Blueberry Clafoutis
- Boiled Eggs
- Boneless Chicken dishes
- Bread Pudding
- Breakfast Tajine
- Bubble and Squeak
- Buffalo Wings
- Caesar Salad
- Carbonara Concoctions
- Carpetbag Steak
- Carrot Soup
- Celeriac Recipes
- Cheese Souffle
- Cheese Tater Cakes
- Chicken Breasts
- Chicken Burger
- Chicken and Bacon on Lentils
- Chicken Roast
- Chicken Sanger
- Chicken Thighs in Tarragon Sauce
- Chickpea Burgers
- Chickpea Magic
- Chili Recipe
- Chili Corn
- Chimichurri Sauce
- Chocolate Ribs
- Christmas Traditions
- Clay-pot Chook
- Corn Hash
- Corn Fritters
- Corned Beef
- Creme Brulee
- Croque Monsieur
- Croquetta
- Dill Butter
- Doughnuts
- Duck Curry
- Duck Breast with Rhubarb
- Enchiladas
- Fish Chowder
- Fish Pie
- Fish Tacos
- Fennel & Oyster Soup
- Flank Steak, Post-Marinated
- Flatiron Steak
- Fries/Chips
- Garlic Souffle
- Green Chicken Curry
- Guacamole
H-P
- Halloumi and Chorizo
- Ham, baked and glazed
- Hollandaise Sauce
- Hot Dogs
- Hot Pasta with cold sauce
- Hot Sanger
- Hot Weather Drinks
- Ice Cream Pudding
- Irish Lamb Shoulder
- Jerusalem Artichoke
- King George Whiting
- King Prawns
- Korean Steak
- Korean Chicken Wings
- Korean Pulled Pork
- Lamb, Beetroot & Onion Salad
- Lamb Cutlets
- Lamb Shanks
- Lamb Burgers
- Leek and Potato soup
- Leg of Lamb
- Lobster Rolls
- Luxury Hamburger
- Macadamias
- Macaroni & Cheese
- Mango Blueberry dessert
- Marie Rose Sauce
- Mayo with Roquefort cheese
- Meatloaf
- Mexican Rice
- Monte Cristo Sanger
- Mother's Day Treats
- Mozzarella Sanger
- Mushroom Sanger
- Mussels
- Omelette Recipe
- One-Pot Winter Wonder
- Oysters
- Ox Cheek Carbonnade
- Parsnip Dishes
- Pancakes with Corn
- Pasta with Prosciutto and Orange
- Perfect Steak
- Poached Eggs
- Poached Eggs Rossini
- Pork with Apple Hash
- Pork Belly
- Pork Chops
- Pork Cutlets with Cider Brine
- Potato Croquettes
- Poussin on the Grill
- Prawn Cocktail
- Prawn-Powered Lobster Rolls
Q-Z
- Quinoa Salad
- Quail, Grilled
- Rabbit Schnitzel
- Rabbit Tonnato
- Ravioli Di Zucca
- Rib-Eye Steak
- Risotto, Non-stir Style
- Salmon Burger
- Salmon and chickpeas
- Salmon on a Cedar Plank
- Salmon Rilletes
- Salmon Sanger
- Salsa Verde
- Sardine Salad Sanger
- Sausage and biscuits
- Sausage Saltimbocca Sanger
- Scrambled Eggs
- Smoked Mackerel
- Smoked Salmon
- Spicy Quail
- Steak Sanger
- Stew with Beer, Beef & Onion
- Strawberries and Cream
- Stonefruit on the grill
- Summer Marinades
- Sweet Potatoes Blackened Style
- Sweet Potatoes Candied Style
- Sweet Potato Mash with Maple Syrup
- Tahini Balls
- Taste of Danish Christmas
- Toad in a Hole
- Tuna Pasta
- Tuna Tacos
- Turkey Brine Recipe
- Thanksgiving Turkey
- Turkey Roast
- Veal Schnitzel Sanger
- Veggie Curry
Ask Bob Hart a food question
Got a question for Bob Hart? Each week Bob will answer your food related questions and interact with you via this blog.
3AW Food - Eating Melbourne
3AW is Food: Melburnians love to eat so it's fortunate we live in the culinary capital of Australia. On this dedicated food page you will find the latest recipes by Bob Hart as well as Tony Leonard's Pub of the Week reviews. La Luna head chef Adrian Richardson also serves up a dish from his own cook book and food reviewer Ela Carte visits one of Melbourne's hottest eateries weekly.
Blog comments
-
Hello Bob.
I can't find your recipe for pumpkin soup. Would you please send it to me.
By the way we love your meatloaf.
Jenniferjennifer Cooper Thursday 23 May, 2013 - 12:34 PM -
Hi Bob
Trying to locate your chocolate mousse recipe
Can you please send it to me
thanks
NicholasNICHOLAS Monday 13 May, 2013 - 4:34 PM -
Hi Bob,
Love your segment. On Thursday you were talking about a slow cooked roast pork (4kg) I was driving and couldn't jot down. Could you please sent it to me, it sounds amazing!
Warm regards
KristinaKristina Saturday 13 April, 2013 - 1:25 PM -
Bob must have photos of 3AW management in compromising positions. He's on air more than Jeff Kennett :p
mylene Thursday 28 February, 2013 - 1:31 PM -
Hi bob can you pls tell me if you have organised another course Kevin has done the grill and smoking course thankyou regards Anne-Marie Hurley
Anne-Marie Thursday 28 February, 2013 - 1:06 PM -
Hello Bob,
Can you please send me the receipe for Chocolate Mouse for Valentine's day please.
I would love to make it for tomorrow.
Many thanks
Amanda McGinn
Amanda McGinn Wednesday 13 February, 2013 - 12:58 PM
