Recent entries
- Bob Hart's fab fish chowder
- Bob Hart's Ultimate Barbecue
- Bob Hart's BBQ Fish Fillet
- Bob Hart's Lamb for Austraila Day
- Bob Hart's Cheesey BBQ Surprise
- Ask Bob Hart a food question
- Roasted and spiced almonds
- Bob Hart's delicious recipes
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What we're talking about
- SUE on Bob Hart's Ultimate Barbecue which butcher in wangaratta sold the milawa beef please? more
- Anne Trounson on Roasted and spiced almonds Hi Bob, I too cannot seem to find the Baked Pear recipe you mentioned a couple of weeks ago. You stuffed them with nuts and ... more
- Carol on Bob Hart's delicious recipes Hi Bob,heard you talking about a "gumbo" on the radio yesterday. Couldn't seem to find the recipe on the website. Would ... more
- Wendy on Ask Bob Hart a food question Hi Bob - Denis mentioned a brand of superior smoked bacon his wife put in zucchini slice. I did't catch it - something like ... more
- Bob Hart on Ask Bob Hart a food question robyn Friday 10 February, 2012 - 10:08 AM Hi Robyn, Good choice! The Weber 220 is a fine barbecue. You can get my book in ... more
- Bob Hart on Ask Bob Hart a food question Wayne Saturday 11 February, 2012 - 12:49 PM G'day Wayne, there is no hard and fast rule, but a light, even coating usually ... more
- Bob Hart on Ask Bob Hart a food question Marion Jackson Saturday 11 February, 2012 - 2:58 PM Hi Marion,Simply call the Weber head office in Adelaide and you can ... more
- Bob Hart on Ask Bob Hart a food question Bruce Durbin Sunday 12 February, 2012 - 11:37 AM Hi Bruce, Please email me on hartbeat@me.com and I will flick you the pear ... more
- Bob Hart on Ask Bob Hart a food question Marie Hibberd Monday 13 February, 2012 - 6:21 PM Hi Marie,Sorry, but Hoyts are not yet marketing the spice mix - that was ... more
- Bob Hart on Ask Bob Hart a food question Dom Tuesday 14 February, 2012 - 9:40 AMG'day Dom,Yes, go with the quantities in my recipe. The editor must have had a little ... more
- Neil Travis on Ask Bob Hart a food question Hi Bob,in your recipe for BBQ Sauce you mention Tomato Sauce. Is this pure tomato sauce eg. passata or supermarket type ... more
- robyn on Bob Hart's Ultimate Barbecue I've asked a question regarding the weber Q but don't know where to find the answer on your web page. Are the answers ... more
- Neil Travis on Ask Bob Hart a food question Hi Bob I have many weber BBQ books plus your "Heat & Smoke" and have cooked many 12 plus hr American BBQ recipes on my weber ... more
- Dom on Ask Bob Hart a food question Love your Heat & Smoke book.However have a query on the grilled duck breasts recipe. ingredients say 1/2 TBSP Gd Cloves & ... more
- Marie Hibberd on Ask Bob Hart a food question Hi BobI can't find your Dry Rub from Hoyts anywhere. I can't even find their website. Can you advise where I can buy it from. more
- Don on Roasted and spiced almonds Hello Bob,You gave a recipe for Baked Pear's I missed the Asian ingredient. Can you help please.Don more
- Bruce Durbin on Ask Bob Hart a food question Hi Bob, The a few days ago I liked the sound of your BBQ'd Asian Spicy Pairs I thought it may go well with my latest ... more
- rob on Bob Hart's delicious recipes Hi Bob,I was driving today when you talked about Baron of Beef.Sounds really good.Can I have the recipe pleaseRegards Rob more
- Marion Jackson on Ask Bob Hart a food question Hi Bob,I heard you tell a caller this morning (11.2.12) to purchase a new lid with a thermometer on it for their Weber ... more
- Wayne on Ask Bob Hart a food question Hi Bob. love your programme. My query relates to using dry rubs. How does one work out how much rub to use. Be it a steak, ... more
Bob Hart's delicious recipes
Below is a complete alphabetical database of Bob Hart's recipes over the last three years.
We have also included some recipes from food enthusiasts Chelsea Fammartino and Tim Keenan who have filled in for Bob when he is on holiday.
Scroll down and click on the appropriate link to view a recipe.
A-G
- Almonds, Roasted and Spiced
- Angel Hair Pasta
- Apple Smash Cocktail
- Asian Marinade
- Asparagus
- Bacon Lettuce Tomato Sanger
- Bangers and Mash
- BBQ Beef Supreme
- BBQ Caesar Salad
- BBQ Chicken Recipe
- BBQ Cheese Mix
- BBQ Dry Rub Marinade
- BBQ Fish Fillet
- BBQ Pizza
- BBQ Pork Chops
- BBQ Prawns
- BBQ Salmon
- BBQ Sauces
- BBQ Snapper
- BBQ Veggies
- Beef Ribs
- Beer-butt Chicken
- Belgian Waffles
- Bistecca Alla Fiorentina
- Boneless Chicken dishes
- Bubble and Squeak
- Buffalo Wings
- Caesar Salad
- Carbonara Concoctions
- Carpetbag Steak
- Celeriac Recipes
- Cheese Souffle
- Cheese Tater Cakes
- Chicken and Bacon on Lentils
- Chicken Roast
- Chicken Sanger
- Chicken Thighs in Tarragon Sauce
- Chili Recipe
- Chili Corn
- Chimichurri Sauce
- Chocolate Ribs
- Christmas Traditions
- Creme Brulee
- Croque Monsieur
- Croquetta
- Dill Butter
- Doughnuts
- Duck Curry
- Fish Chowder
- Fish Pie
- Fish Tacos
- Fennel & Oyster Soup
- Flatiron Steak
- Fries/Chips
- Garlic Souffle
H-P
- Halloumi and Chorizo
- Ham, baked and glazed
- Hollandaise Sauce
- Hot Dogs
- Hot Sanger
- Hot Weather Drinks
- Ice Cream Pudding
- Irish Lamb Shoulder
- Jerusalem Artichoke
- King George Whiting
- King Prawns
- Korean Steak
- Lamb, Beetroot & Onion Salad
- Lamb Cutlets
- Lamb Shanks
- Lamb Burgers
- Leg of Lamb
- Lobster Rolls
- Luxury Hamburger
- Macaroni & Cheese
- Mango Blueberry dessert
- Marie Rose Sauce
- Mayo with Roquefort cheese
- Meatloaf
- Mother's Day Treats
- Mozzarella Sanger
- Mushroom Sanger
- Mussels
- Omelette Recipe
- Oysters
- Ox Cheek Carbonnade
- Parsnip Dishes
- Pancakes with Corn
- Pasta with Prosciutto and Orange
- Perfect Steak
- Poached Eggs
- Pork with Apple Hash
- Pork Belly
- Pork Chops
- Pork Cutlets with Cider Brine
- Potato Croquettes
- Prawn Cocktail
Q-Z
- Quinoa Salad
- Rabbit Schnitzel
- Rabbit Tonnato
- Ravioli Di Zucca
- Rib-Eye Steak
- Risotto, Non-stir Style
- Salmon Burger
- Salmon Rilletes
- Salmon Sanger
- Salsa Verde
- Sausage Saltimbocca Sanger
- Scrambled Eggs
- Smoked Mackerel
- Spicy Quail
- Steak Sanger
- Stew with Beer, Beef & Onion
- Summer Marinades
- Sweet Potatoes Blackened Style
- Sweet Potatoes Candied Style
- Sweet Potato Mash with Maple Syrup
- Tahini Balls
- Taste of Danish Christmas
- Toad in a Hole
- Tuna Pasta
- Turkey Brine Recipe
- Turkey Roast
- Veggie Curry
Ask Bob Hart a food question
Got a question for Bob Hart? Each week Bob will answer your food related questions and interact with you via this blog.
3AW Food - Eating Melbourne
3AW is Food: Melburnians love to eat so it's fortunate we live in the culinary capital of Australia. On this dedicated food page you will find the latest recipes by Bob Hart as well as Tony Leonard's Pub of the Week reviews. La Luna head chef Adrian Richardson also serves up a dish from his own cook book and food reviewer Ela Carte visits one of Melbourne's hottest eateries weekly.
Blog comments
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Hi Bob,
heard you talking about a "gumbo" on the radio yesterday. Couldn't seem to find the recipe on the website. Would like to get that from you if I could.Carol Friday 17 February, 2012 - 9:56 AM -
Hi Bob,
I was driving today when you talked about Baron of Beef.Sounds really good.Can I have the recipe please
Regards Robrob Saturday 11 February, 2012 - 6:22 PM -
Bob enjoy your segment with Dennis,can you refresh my memory re the meals you sampled pre cooked, not quite sure of the name.Sounds good to me. Thanks.
Maureen King Sunday 5 February, 2012 - 6:45 PM -
To Bob Hart,
I am looking to puirchse a BBQ and am confused as to what to get.
I do like to watch the food being cooked. The Webers seems popular but are used with the lid down for all cooking(as I am advised).
Can you give me some advice please?Rod Oates Tuesday 24 January, 2012 - 6:16 PM
