Recent entries
- Bob Hart's other bits of beef
- Bob Hart's tasty guacamole
- Leek and potato soup
- Bob Hart's apple fritters
- Bob Hart's Bairnsdale Corn Hash
- Bob Hart's spicy chickpea burgers
- Bob Hart's spicy Korean wings
- Bob Hart's green chicken curry
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What we're talking about
- Ed on Ask Bob Hart a food question Hi Bob, I am joining the frustrated listeners who find that dool.com.au does not exist. PLEASE, where is the site?Regards, ... more
- Christine Campbell on Bob Hart's Roasted Chilli Corn Hi Bob,You mention chipotle mayoin some of your recipes but, search as I may, I can't find the recipe on the ... more
- Robert on Ask Bob Hart a food question BobIs the DOOL for real?I can't find it anywhere online. Tried www.dool.com.auIt doesn't exist.Rob. more
- Charles on Bob Hart answers your questions Hello Bob,Could you please let me know what days and times you do talk back on radioRegardsCharles more
- Charles on Bob Hart answers your questions Hello Bob,I want to buy a gas Webber BBQ. Please advise what moders and features you recommend. Please advise also places I ... more
- Lindy Arthur on Ask Bob Hart a food question Afternoon Mr. Hart,I keep hearing your ad on 3AW - Dool? skillet. And I google the www.dool.com.au but do not come up with ... more
- David Bracken on Ask Bob Hart a food question Hi Bobplease tell me where I can find the frypan you are advertising on AW. I can't find it on the net.Thanks DB more
- susan on Ask Bob Hart a food question Hi Bob, Can you give me your toasted cheese sandwich recipe? I missed half of it today when I received a phone call during ... more
- Keith on Ask Bob Hart a food question Hi Bob,i cant remember if it was last week or the week prior you talked about an amazing steak sauce recipe that had my ... more
- Joy Farnan on Ask Bob Hart a food question Hello Bob.When having a roast, I put in a whole garlic with the veges, (as I had seen the experts do). Well, the garlic ... more
- Anthea on Ask Bob Hart a food question Hi BobYou mentioned a book from which you made Zucchini Fritter for you daughters vegetarian partner. Can you please tell me ... more
- Colleen on Ask Bob Hart a food question Hi Bob, the other day you mentioned a BBQ sauce for steak, various engredients. It did have butter in the recipe,possibly ... more
- Colleen on Bob Hart's delicious recipes Last week you gave a steak sauce or gravy on the programe and I was driving. Could I please have it again as my husband ... more
- Tanith on Bob Hart's delicious recipes Hi BobI heard you talk about Shabu Shabu sauce last week so went out and bought a bottle. Could yyou please post the steak ... more
- Claude Z on Bob Hart's spicy Korean wings Hi Bob, i was listening to you last week when you mentioned a sauce recipe based on the Japenese Kupi sauce. While i was ... more
- Jansen on Ask Bob Hart a food question Hi I'm trying to find the steak sauce recipe you spoke of, but not sue what heading it would be under? Thx more
- judy on Ask Bob Hart a food question Bob, was driving on the Hume Highway on 26/04/12 and heard your delicious steak sauce recipe with Asian ingredients. Could I ... more
- Matt Brown on Ask Bob Hart a food question Hi Bob,On Thursday 26 April, you gave out a recipe for the most amazing steak sauce... Could you please let us all know ... more
- Peter Coutts on Ask Bob Hart a food question Hi Bob.This week you gave a recipe for a perfect Steak Sauce.I cannot find it on this list.It was the Asian Style one.Can ... more
- Lyn on Ask Bob Hart a food question Hi Bob, On Thursday you where talking about an Asian Sauce to have with steak??? cant find the recipe on your list? more
Bob Hart's Mango and Blueberries
MANGOES and blueberries are both in great shape in our fruit shops at the moment. And while both are best eaten unadorned, I occasionally combine them into something extraordinary as a luxurious dessert. Here’s how:
Make a syrup: pour a small bottle of sauternes (the clean-skin versions in many wine shops are fine) and simmer with 1/2 cup brown sugar, a few strips of lemon rind and a cinnamon stick until reduced by about half. Strain and chill.
Peel and slice three large or four medium mangoes. Place a layer of them in a glass bowl, and top with a thin layer of fresh blueberries (you will need two punnets in all). Tops these with more mangoes, and so on, using up all the fruit and finishing with a layer of blueberries.
Pour the cold syrup over the fruit in the bowl, cover with plastic wrap and place in the fridge. Serve in small glass bowls if you have them, topped with sprigs of mint.
Serves four, and is great with a flute of chilled Brown Brothers moscato, ideally the new pink one.
Bob Hart's Caesar Salad
RECIPE: A caesar salad is a wondrous thing, even in winter. I make a fairly purist version, but I have eaten plenty that were good that broke all the rules. My suggestion, however, is always to start out following the rules, and then break them if you like, and if you have a good reason for doing so.
Beer, Beef and Onion Stew
RECIPE: It is the simplest of all stews: no vegies, other than lots of onions, simple herb flavour, and beer to add a distinctive flavour. Sever with as tangle of egg noodles. View the recipe here.
