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Ed on Ask Bob Hart a food question Hi Bob, I am joining the frustrated listeners who find that dool.com.au does not exist. PLEASE, where is the site?Regards, ... more
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Robert on Ask Bob Hart a food question BobIs the DOOL for real?I can't find it anywhere online. Tried www.dool.com.auIt doesn't exist.Rob. more
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Charles on Bob Hart answers your questions Hello Bob,I want to buy a gas Webber BBQ. Please advise what moders and features you recommend. Please advise also places I ... more
Lindy Arthur on Ask Bob Hart a food question Afternoon Mr. Hart,I keep hearing your ad on 3AW - Dool? skillet. And I google the www.dool.com.au but do not come up with ... more
David Bracken on Ask Bob Hart a food question Hi Bobplease tell me where I can find the frypan you are advertising on AW. I can't find it on the net.Thanks DB more
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Keith on Ask Bob Hart a food question Hi Bob,i cant remember if it was last week or the week prior you talked about an amazing steak sauce recipe that had my ... more
Joy Farnan on Ask Bob Hart a food question Hello Bob.When having a roast, I put in a whole garlic with the veges, (as I had seen the experts do). Well, the garlic ... more
Anthea on Ask Bob Hart a food question Hi BobYou mentioned a book from which you made Zucchini Fritter for you daughters vegetarian partner. Can you please tell me ... more
Colleen on Ask Bob Hart a food question Hi Bob, the other day you mentioned a BBQ sauce for steak, various engredients. It did have butter in the recipe,possibly ... more
Colleen on Bob Hart's delicious recipes Last week you gave a steak sauce or gravy on the programe and I was driving. Could I please have it again as my husband ... more
Tanith on Bob Hart's delicious recipes Hi BobI heard you talk about Shabu Shabu sauce last week so went out and bought a bottle. Could yyou please post the steak ... more
Claude Z on Bob Hart's spicy Korean wings Hi Bob, i was listening to you last week when you mentioned a sauce recipe based on the Japenese Kupi sauce. While i was ... more
Jansen on Ask Bob Hart a food question Hi I'm trying to find the steak sauce recipe you spoke of, but not sue what heading it would be under? Thx more
judy on Ask Bob Hart a food question Bob, was driving on the Hume Highway on 26/04/12 and heard your delicious steak sauce recipe with Asian ingredients. Could I ... more
Matt Brown on Ask Bob Hart a food question Hi Bob,On Thursday 26 April, you gave out a recipe for the most amazing steak sauce... Could you please let us all know ... more
Peter Coutts on Ask Bob Hart a food question Hi Bob.This week you gave a recipe for a perfect Steak Sauce.I cannot find it on this list.It was the Asian Style one.Can ... more
Lyn on Ask Bob Hart a food question Hi Bob, On Thursday you where talking about an Asian Sauce to have with steak??? cant find the recipe on your list? more

Bob Hart's Red Roast Duck Curry

Posted by: Bob Hart | 3 February, 2011 - 10:24 AM

Delicious Asian dishes need not be complicated. And I can think of few better examples than this simple, delectable curry which can be whipped up very quickly indeed.

Buy a Chinese roasted duck from your nearest Asian barbecue shop. Slice down both sides of the breast bone, remove the two breasts and cut into thick slices. Take off the drumsticks and leave them whole, but debone the thighs and slice. Remove the wings, discard the first two joints and leave the meaty shoulder bones whole,

In a largish pot, heat 4tsp Thai red curry paste until it becomes fragrant. Add 2 cups coconut cream, a generous pinch of sweet paprika, 1tsp tomato paste, 2tsp fish sauce and 1 1/2 cups of water. Simmer, stirring, for about 6 minutes, or until thick and rich. Add the duck to the sauce to warm and finally add 3/4 cup fresh or canned lychees and the leaves from a small bunch of fresh basil, shredded. Heat through and serve with jasmine rice.

Blog comments

Hi Bob,
Last weeks show,you mentioned a website selling baked beans?could I please have the website again?thanks in advance
Kind regards
Thao

Thao Monday 6 February, 2012 - 9:44 AM
Wayne Hill Tuesday 8 February, 2011
G'day Wayne, not sure where you like, but unless it is far from the madding crowd, Chinese BBQ shops are in every high st. Follow the scent of star anise! Or if that doesn't work, try Chinatown in the city, or Victoria St, Richmond. Bon appetit!

BOB HART Thursday 17 February, 2011 - 12:25 AM
Can you recommend an Asian BBQ shop?

Wayne Hill Tuesday 8 February, 2011 - 11:37 AM