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- Leek and potato soup
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- Ed on Ask Bob Hart a food question Hi Bob, I am joining the frustrated listeners who find that dool.com.au does not exist. PLEASE, where is the site?Regards, ... more
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- Keith on Ask Bob Hart a food question Hi Bob,i cant remember if it was last week or the week prior you talked about an amazing steak sauce recipe that had my ... more
- Joy Farnan on Ask Bob Hart a food question Hello Bob.When having a roast, I put in a whole garlic with the veges, (as I had seen the experts do). Well, the garlic ... more
- Anthea on Ask Bob Hart a food question Hi BobYou mentioned a book from which you made Zucchini Fritter for you daughters vegetarian partner. Can you please tell me ... more
- Colleen on Ask Bob Hart a food question Hi Bob, the other day you mentioned a BBQ sauce for steak, various engredients. It did have butter in the recipe,possibly ... more
- Colleen on Bob Hart's delicious recipes Last week you gave a steak sauce or gravy on the programe and I was driving. Could I please have it again as my husband ... more
- Tanith on Bob Hart's delicious recipes Hi BobI heard you talk about Shabu Shabu sauce last week so went out and bought a bottle. Could yyou please post the steak ... more
- Claude Z on Bob Hart's spicy Korean wings Hi Bob, i was listening to you last week when you mentioned a sauce recipe based on the Japenese Kupi sauce. While i was ... more
- Jansen on Ask Bob Hart a food question Hi I'm trying to find the steak sauce recipe you spoke of, but not sue what heading it would be under? Thx more
- judy on Ask Bob Hart a food question Bob, was driving on the Hume Highway on 26/04/12 and heard your delicious steak sauce recipe with Asian ingredients. Could I ... more
- Matt Brown on Ask Bob Hart a food question Hi Bob,On Thursday 26 April, you gave out a recipe for the most amazing steak sauce... Could you please let us all know ... more
- Peter Coutts on Ask Bob Hart a food question Hi Bob.This week you gave a recipe for a perfect Steak Sauce.I cannot find it on this list.It was the Asian Style one.Can ... more
- Lyn on Ask Bob Hart a food question Hi Bob, On Thursday you where talking about an Asian Sauce to have with steak??? cant find the recipe on your list? more
Rabbit schnitzel / Red cabbage salad
Ingredients:
1 rabbit
250 grams coarse fresh breadcrumbs or Japanese Panko
¼ bunch thyme leaves
2 eggs
250 ml milk
salt
flour to coat
400g ghee or olive oil
Method:
Bone rabbit by removing the front & back legs. Remove the loin leaving the belly attached. Bone out the back legs. (reserve the front legs and bones for another dish such as a meat filling for tortellini) You will have 2 back legs and 2 loins with the belly attached.
Between 2 pieces of plastic beat the rabbit out until flat & tender using a meat mallet, paying particular attention to the tough belly.
Pick the thyme leaves and add to the breadcrumbs.
Beat the eggs and milk together.
Add a pinch of salt to the flour.
Coat the rabbit pieces lightly in the seasoned flour.
Dip the rabbit into the egg wash followed quickly by the breadcrumbs.
Heat the ghee in a large frying pan and cook the rabbit (in batches) until golden. Drain on paper towel and season with flaked salt.
Red cabbage salad:
¼ red cabbage
½ small radicchio head
½ small red onion, sliced into crescents
50g currants
4 sprigs small parsley, leaves picked
80 ml traditional aged balsamic
160 ml extra virgin olive oil
salt flakes
Method:
Whisk the balsamic and olive oil, add salt to taste
Shave the cabbage & radicchio as thinly as possible & toss with the currants, onion and parsley.
Dress just before serving. Adjust salt to taste.
- serves 4
3AW Food - Eating Melbourne
3AW is Food: Melburnians love to eat so it's fortunate we live in the culinary capital of Australia. On this dedicated food page you will find the latest recipes by Bob Hart as well as Tony Leonard's Pub of the Week reviews. La Luna head chef Adrian Richardson also serves up a dish from his own cook book and food reviewer Ela Carte visits one of Melbourne's hottest eateries weekly.
