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Thursday February 23, 2012

What we're talking about

  • SUE on Bob Hart's Ultimate Barbecue which butcher in wangaratta sold the milawa beef please? more
  • Anne Trounson on Roasted and spiced almonds Hi Bob, I too cannot seem to find the Baked Pear recipe you mentioned a couple of weeks ago. You stuffed them with nuts and ... more
  • Carol on Bob Hart's delicious recipes Hi Bob,heard you talking about a "gumbo" on the radio yesterday. Couldn't seem to find the recipe on the website. Would ... more
  • Wendy on Ask Bob Hart a food question Hi Bob - Denis mentioned a brand of superior smoked bacon his wife put in zucchini slice. I did't catch it - something like ... more
  • Bob Hart on Ask Bob Hart a food question robyn Friday 10 February, 2012 - 10:08 AM Hi Robyn, Good choice! The Weber 220 is a fine barbecue. You can get my book in ... more
  • Bob Hart on Ask Bob Hart a food question Wayne Saturday 11 February, 2012 - 12:49 PM G'day Wayne, there is no hard and fast rule, but a light, even coating usually ... more
  • Bob Hart on Ask Bob Hart a food question Marion Jackson Saturday 11 February, 2012 - 2:58 PM Hi Marion,Simply call the Weber head office in Adelaide and you can ... more
  • Bob Hart on Ask Bob Hart a food question Bruce Durbin Sunday 12 February, 2012 - 11:37 AM Hi Bruce, Please email me on hartbeat@me.com and I will flick you the pear ... more
  • Bob Hart on Ask Bob Hart a food question Marie Hibberd Monday 13 February, 2012 - 6:21 PM Hi Marie,Sorry, but Hoyts are not yet marketing the spice mix - that was ... more
  • Bob Hart on Ask Bob Hart a food question Dom Tuesday 14 February, 2012 - 9:40 AMG'day Dom,Yes, go with the quantities in my recipe. The editor must have had a little ... more
  • Neil Travis on Ask Bob Hart a food question Hi Bob,in your recipe for BBQ Sauce you mention Tomato Sauce. Is this pure tomato sauce eg. passata or supermarket type ... more
  • robyn on Bob Hart's Ultimate Barbecue I've asked a question regarding the weber Q but don't know where to find the answer on your web page. Are the answers ... more
  • Neil Travis on Ask Bob Hart a food question Hi Bob I have many weber BBQ books plus your "Heat & Smoke" and have cooked many 12 plus hr American BBQ recipes on my weber ... more
  • Dom on Ask Bob Hart a food question Love your Heat & Smoke book.However have a query on the grilled duck breasts recipe. ingredients say 1/2 TBSP Gd Cloves & ... more
  • Marie Hibberd on Ask Bob Hart a food question Hi BobI can't find your Dry Rub from Hoyts anywhere. I can't even find their website. Can you advise where I can buy it from. more
  • Don on Roasted and spiced almonds Hello Bob,You gave a recipe for Baked Pear's I missed the Asian ingredient. Can you help please.Don more
  • Bruce Durbin on Ask Bob Hart a food question Hi Bob, The a few days ago I liked the sound of your BBQ'd Asian Spicy Pairs I thought it may go well with my latest ... more
  • rob on Bob Hart's delicious recipes Hi Bob,I was driving today when you talked about Baron of Beef.Sounds really good.Can I have the recipe pleaseRegards Rob more
  • Marion Jackson on Ask Bob Hart a food question Hi Bob,I heard you tell a caller this morning (11.2.12) to purchase a new lid with a thermometer on it for their Weber ... more
  • Wayne on Ask Bob Hart a food question Hi Bob. love your programme. My query relates to using dry rubs. How does one work out how much rub to use. Be it a steak, ... more

Roasted and spiced almonds

Posted by: Bob Hart | 27 January, 2012 - 12:26 PM
Almonds

- Make a spice mix from 40g salt, 1tsp smoked paprika, 1tsp sweet paprika, 1tsp ground, dried chilli and 1tsp sugar. Place half of this in a mortar and grind to a fine powder, and they return it to the rest of the mix.

- Place 200g fresh, organic almonds in a bowl and toss with 1 tbs EV olive oil. Spread them on a baking tray and bake, at 180C, for 4 minutes, tossing a few times so that they roast evenly.

- Tip the almonds into a clean bowl and season with 1 1/2 tsp of the spice mix. Taste them, and add more spice mix as required. The rest of the spice mix will keep well in a sealed container for later use.

Yum!

3AW Food - Eating Melbourne

3AW Food 3AW is Food: Melburnians love to eat so it's fortunate we live in the culinary capital of Australia. On this dedicated food page you will find the latest recipes by Bob Hart as well as Tony Leonard's Pub of the Week reviews. La Luna head chef Adrian Richardson also serves up a dish from his own cook book and food reviewer Ela Carte visits one of Melbourne's hottest eateries weekly.

Blog comments Your Say

  • Hi Bob,
    I too cannot seem to find the Baked Pear recipe you mentioned a couple of weeks ago. You stuffed them with nuts and some other spices.
    Could you please send.
    Kind regards,
    Anne

    Anne Trounson Friday 17 February, 2012 - 10:33 PM

  • Hello Bob,
    You gave a recipe for Baked Pear's I missed the Asian ingredient. Can you help please.
    Don

    Don Monday 13 February, 2012 - 4:05 PM

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