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What we're talking about
- Geoff on Bob Hart's Top10 pizza places Cafe a Taglio 157A Fitzroy St, Saint Kilda Paper thin pizza cooked on large square trays Freat toppings cooked to ... more
- tony Raso on Bob Hart's Top10 pizza places Piazza 51, in Brunswick. Simply no contest. more
- Jon Morter on Dare Denis Walter... Hi there, I'm Jon Morter who was the guy who got Rage Against The Machine to Christmas No.1 here in the UK, and beat The ... more
- Hugh Page Taylor on Bob Hart's Top10 pizza places I lived - and invariably ate well - in Italy for 30 years before coming to live in Melbourne in 1998. After trying many ... more
- Julie Connolly on Bob Hart's Top10 pizza places Gusto Pizza in Berwick have the best Pizza/Pasta ever!!!!!You will think your in Italy all over again you can find them ... more
- Margaret Spalding on Bob Hart's Lamb Shanks delicious one of my favourite dishes more
- Geoff Faneco on Bob Hart's Top10 pizza places Sicilians Cafe Bar & restaurant Barkly St Ararat more
- Jane on Bob Hart's Top10 pizza places I Carusi on Barkly Street St Kilda. Tastes straight from Italy. Fresh, delicious ingredients, a flat, crunchy, Italian style ... more
- John on Bob Hart's Top10 pizza places Global Pizza in Montmerency, great pizzas, friendly staff. Open all hours all week. more
- chris ioannou on Bob Hart's Top10 pizza places Da Salvartori in carlton pizza by the metre very rustic fantastic margerita more
- Tarielle on Bob Hart's Top10 pizza places I love Big Boss pizza in Frankston. Absolutely delicious, then it's off to Davey's Bay (just over Oliver's Hill) for the ... more
- george on Bob Hart's Top10 pizza places Kokoz pizza in Chadstone is the best place and also is the place for Double Dogs or Maxi Dogs. more
- Debbie on Bob Hart's Top10 pizza places Silvio's in Richmond - best pizza very fresh - we travel from Epping to have this pizza on a regular basis - love it more
- ALLISON on Bob Hart's Top10 pizza places "BEACH HOUSE PIZZA" IN BENTINCK STREET PORTLAND. WAYNE DOES A MEAN PIZZA! THIS PLACE IS ALWAYS PACKED BUT MY FAMILY IS ... more
- baz on Bob Hart's Top10 pizza places bojangles Warrnambool more
- Jim on Bob Hart's Top10 pizza places Definately Pinnochios Pizza in Toorak Rd, South Yarra more
- Patrick on Bob Hart's Top10 pizza places Sunny's Pizza in Airey's Inlet - stunning pizzas in a retro / surf ambience. pizzas called Wave Hog, tree hugger, Hot pants! ... more
- joe on Ray Martin on his past and future Ray. Your true colours have now come to light you unpatriotic man. We don't need people like you in this great country. more
- judy on Denis Walter to busk at Flinders Street? I have started a blog for denis walter to be host of carols by candlelight myer music bowl 2010 so join me everyone more
- Shirley on Bob Hart's Lamb Shanks Do you have the recipe mentioned today for Lamb Chops with fetta, for the BBQ on Australia Day more
Bob Hart's Candied Sweet Potatoes
This classic Thanksgiving side dish is very sweet, but quite wonderful. It would be just as good with the Christmas turkey.
Give it a try:
Peel a bit over 1kg of sweet potatoes (kumara - the orange ones), slice into discs a bit more than 1cm thick and steam, in a steamer set in a large pot of water, for 10-15 mins, or until a knife point just penetrates. Put them to one side to cool. Make a syrup of ¾ cup brown sugar, 2tbs water, 3tbs unsalted butter and a good pinch of sea salt. Bring this mixture to a boil and simmer for about 5 minutes.
Place the sweet potato discs in a shallow baking dish that will take them in one layer, overlapped slightly. Round dishes work best, but square are also OK. Drizle the warm syrup over the potatoes and bake them, in a 180 C oven, for 90 mins, basting regularly with the syrup. (Take the baking dish from the oven, tilt it and scoop up the syrup with a spoon, pouring it over the top of the sweet potatoes. This will help to caramelise the edges).
And that's it: Happy Thanksgiving.
Bob Hart's Tasty Recipes
Did you miss one of Bob's great recipes? Never fear, they are here! Bob
is heard on the Afternoons program with Denis Walter and he also joins
Tom Elliott on the Weekend Break every weekend. Enjoy. View Bob's full recipe directory by clicking the image.





