3AW - Fairfax Radio Network

What we're talking about

  • Paul on 'I don't deserve this' Solomons' Sword. You really think it happens that way. Your a joke.If your happy waiting 16mins for an Ambulance while ... more
  • MikeO on 'I don't deserve this' Ambos need a pay rise but there many other people who need them too. I do not like people paid by the tax payer using their ... more
  • Randal Woods on 'I don't deserve this' Solomon's Sword, you are obviously a moron. What ambo stands over patients, asking who they will vote for before they treat ... more
  • Andrew on 'I don't deserve this' Advocating for patients is a professional trait and being outspoken is acceptable in that context. However, I'm not sure if ... more
  • Solomons' Sword on 'I don't deserve this' Paramedic standing over a sick patient: "Who are you going to vote for" before deciding what treatment to administer...Some ... more
  • Deffa on 'I don't deserve this' @ David, It is not the same deal. The potential labour offer is 12% over 2 years, Governmet offer is 12% over 3 yrs. There ... more
  • Janelle on Photo: Cane toad in Melbourne? Looks like a 'Banjo Frog' to me. Found one in Greensborough. more
  • Sam Maglitto on 'I don't deserve this' Over this Union lead Dispute, yes I think Ambos and Paramedics deserve a better deal, But using the Vehicles and their ... more
  • Heather on 'I don't deserve this' Unbelievable!!! This story has just decided my vote! Thank you Louise for your service (ditto to all other paramedics) and ... more
  • Anna Brown on 'I don't deserve this' Louise is an incredibly hard working & dedicated paramedic. Paramedics work long hours in what r often traumatic & ... more
  • IBARKER on 'I don't deserve this' Wear the uniform ?? but not your political "VIEWS""" more
  • Marsha on Photo: Cane toad in Melbourne? I had a look at some photos as I didn't think the feet looked like a cane toad. Thanks for the Pobblebonk name - feet are ... more
  • Lukew on 'I don't deserve this' The ambulance service should not be political and I think the disciplinary action for using the uniform to promote a ... more
  • David on 'I don't deserve this' They were offered the same deal they said Labor offered and they would accept.. This is another example of Union thugs ... more
  • Peggy on 'I don't deserve this' If she wants to make it personal then she should protest. Even if in uniform she can protest but to represent her employer ... more
  • The quiet 'medic on 'I don't deserve this' Not mentioned here is that wearing our uniform for union actions outside of work is covered under protected industrial ... more
  • Mark Cornford on 'I don't deserve this' It's getting to the stage that the Ambo's will soon ask if you are Liberal or Labour and if you are not what they support ... more
  • Kylie on 'I don't deserve this' This gives one some insight into the bullying culture ambos cop under Ambulance Victoria. They treat ambos like utter ... more
  • Kris on 'I don't deserve this' Yeah it seems pathetic but if it is policy you knew about it and you broke the rules then you should get punished for it. more
  • Angry Ambo on 'I don't deserve this' This is yet another example of Ambulance Victoria's adversarial management approach toward their employees. They ... more

Adrian Richardson’s sourdough bread

Posted by: Adrian Richardson | 25 September, 2012 - 12:18 PM
adrian richardson sourdough bread

We've had plenty of calls regarding Adrian Richardson's mouth-watering sourdough bread recipe. Give this recipe a go and let us know how your sourdough bread turns out!

Step 1

In a large bowl, mix together:
3 cups plain flour
1 ½ cups warm water
1 teaspoon dried yeast
1 ½ teaspoon salt

The dough will seem a little wet, this is exactly what you want. Cover the bowl with cling film and leave to prove on the bench for 10 to 18 hours. The dough will double in size and seem to be very wet, this is good.

Image

Step 2

After 10 to 18 hours, you will need a large heavy pot with a tight fitting lid. Dutch oven or Le Creuset pot are perfect.

Preheat your oven at 220°C with the pot and lid in the oven for 25 minutes. When the pot and oven are hot, proceed to Step 3.

Step 3

Scrape your dough out onto a well-floured bench, dust with more flour and form into a ball shape. The dough will seem very soft and sticky, that’s why you need plenty of flour.

Remove the hot pot from the oven, place the dough into the pot, put the lid on and put back in the oven for 30 minutes. After 30 minutes, remove the lid and cook for a further 15 to 20 minutes until the dough is well coloured.

Step 4

Remove the loaf from pot and cool on a wire rack for 30 minutes. Smear with lashings of butter and enjoy.

Share

Blog comments Your Say

  • Wow
    I have tried three times to make sourdough with a starter every one a disaster!
    Thanks so much easy and delicious!
    Cheers
    Mat

    Mathew Richards Saturday 19 January, 2013 - 2:00 PM
  • It might be interpteted as glorified domestic damper with controled temperature instructions. I made it twice to make sure it wasn't a fluke. Am going to try and make a few and see how they freeze, defrost and taste. Fresh is easy as, and unbelievable!

    Frank Richings Thursday 3 January, 2013 - 8:25 PM
  • finally made your sour dough bread best ever in simplicity and taste as a chef you have got to be my favourite thank you

    Christine Wilkinson Monday 15 October, 2012 - 8:41 PM
  • Wow, just made the other version with bread flour and wholemeal flour. Gorgeous.
    No more kneading for me.

    Lynn Fisher Thursday 11 October, 2012 - 12:45 PM
  • Made basic Bread recipe, wonderful.
    Now trying mixture multi grain bread flour and wholemeal flour. Let you know how it goes.

    Lynn Fisher Thursday 11 October, 2012 - 11:21 AM
  • can this bread be made gluten free for all us coeliac's

    Anne Tuesday 9 October, 2012 - 5:25 PM

Post a comment * Mandatory fields