- Meeting the 'invisible senator'
- Young boy rescued from car
- 'Street culture mixed with Islamism'
- The angry and the bizarre: Radio callers react to Pistorius sentence
- Paid parking approved for Yarraville
- Dangers of illegal commercial transport
- Man's plea to legalise voluntary euthanasia
- Are there really racists 'everywhere'?
- RSS Syndicate this blog (XML)
What we're talking about
- jgl Melb on 'Street culture mixed with Islamism' Why?you ask;Because that thing between the ears that allows the overwhelming majority of us to function normally and more ... more
- Christine on 'Street culture mixed with Islamism' Christ, everytime I turn on the TV it's Muslim this, Muslim that. What are they, the centre of the Universe? I don't think ... more
- Peggy on The angry and the bizarre: Radio ... Smells of corruption.What is even more strange is that Reeva's parents are satisfied with the sentence. Which parent would ... more
- King of Footscray on Paid parking approved for Yarraville Only fair and reasonable in my view, especially considering the reliance of paid parking revenue is currently heaped solely ... more
- Mik on Paid parking approved for Yarraville Its about time councils understand that they work for us, not the other way around. I dont actually think that council can ... more
- cChris watts on Paid parking approved for Yarraville why not get rid of all councils and just install an adminastratoerr..saves us all a small fortune more
- greg scott on Paid parking approved for Yarraville Madness.We do not need this 3rd level of government. more
- Peggy on Paid parking approved for Yarraville It's all about revenue raising so they have more money to give themselves payrises and nice trips around the world.Councils ... more
- Ursula Fajerman on 250 animals face death in bank action Wonderful news about the sanctuary. Thank you to the buyers and 3aw. This is the feel good news people need to wake up to. I ... more
- Catherine on Abbott not a 'mainstream world ... Who cares what the Russians says or believed they are morons like there leader and here in Australia they believe a ... more
- Stephen on 'It's a long rant. It's not banter' Oh lets not spend too much time on this he's an educated professor. Lets concentrate on removing Black from Baa Baa Black ... more
- Yank on Abbott not a 'mainstream world ... You should be proud to have a leader with guts. At least Abott's gotta pair we in the US are stuck with Mom Jeans as a ... more
- Andrea on 'We still believe that it was a poodle' I bought a puppy from Greg and when it started growing I too doubted the breed of my puppy was what I had purchased. So, I ... more
- Brenda Mentz on 'We still believe that it was a poodle' I have owned five miniature poodles and have no doubt this dog is part poodle. But the breed standard for miniature poodles ... more
- Lucy Richards on 'We still believe that it was a poodle' What utter crap this pet shop owner is talking, this dog would have come from a puppy farm. They work as he said on the ... more
- Colin Lacivita on 'We still believe that it was a poodle' How can you expect a dog not to grow and remain small. It's impossible. more
- Fran & Romeo on 'We still believe that it was a poodle' I think that was a poorly conducted interview if you invite people to speak on your show don't try to ridicule them I didn't ... more
- Toby Bushby on 'We still believe that it was a poodle' Looks like a Cavoodle to me, with dominant Poodle genes. They can be very small, or grow to larger than this pup is. Ally ... more
- Mandi on 'We still believe that it was a poodle' Get over it and look after the dog it deserves a good life omg humans! more
- Peggy on Police probe school chook killing What is this need to decapitate anything with some people?I guess it might be training for future "tourists" to the middle ... more
Adrian Richardson’s sourdough bread
We've had plenty of calls regarding Adrian Richardson's mouth-watering sourdough bread recipe. Give this recipe a go and let us know how your sourdough bread turns out!
In a large bowl, mix together:
3 cups plain flour
1 ½ cups warm water
1 teaspoon dried yeast
1 ½ teaspoon salt
The dough will seem a little wet, this is exactly what you want. Cover the bowl with cling film and leave to prove on the bench for 10 to 18 hours. The dough will double in size and seem to be very wet, this is good.
After 10 to 18 hours, you will need a large heavy pot with a tight fitting lid. Dutch oven or Le Creuset pot are perfect.
Preheat your oven at 220°C with the pot and lid in the oven for 25 minutes. When the pot and oven are hot, proceed to Step 3.
Scrape your dough out onto a well-floured bench, dust with more flour and form into a ball shape. The dough will seem very soft and sticky, that’s why you need plenty of flour.
Remove the hot pot from the oven, place the dough into the pot, put the lid on and put back in the oven for 30 minutes. After 30 minutes, remove the lid and cook for a further 15 to 20 minutes until the dough is well coloured.
Remove the loaf from pot and cool on a wire rack for 30 minutes. Smear with lashings of butter and enjoy.
I have tried three times to make sourdough with a starter every one a disaster!
Thanks so much easy and delicious!
MatMathew Richards Saturday 19 January, 2013 - 2:00 PM
It might be interpteted as glorified domestic damper with controled temperature instructions. I made it twice to make sure it wasn't a fluke. Am going to try and make a few and see how they freeze, defrost and taste. Fresh is easy as, and unbelievable!Frank Richings Thursday 3 January, 2013 - 8:25 PM
finally made your sour dough bread best ever in simplicity and taste as a chef you have got to be my favourite thank youChristine Wilkinson Monday 15 October, 2012 - 8:41 PM
Wow, just made the other version with bread flour and wholemeal flour. Gorgeous.
No more kneading for me.Lynn Fisher Thursday 11 October, 2012 - 12:45 PM
Made basic Bread recipe, wonderful.
Now trying mixture multi grain bread flour and wholemeal flour. Let you know how it goes.Lynn Fisher Thursday 11 October, 2012 - 11:21 AM
can this bread be made gluten free for all us coeliac'sAnne Tuesday 9 October, 2012 - 5:25 PM