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What we're talking about
- Hooksy of the Bush on Melbourne's most successful camera Do the crime, pay the fine!!! more
- Ros on Can you read Neil's writing? We can't I could read it Neil. The word 'fox' gave it away but you left out the word 'brown' before dogLove your shows more
- DEBBIE on Can you read Neil's writing? We can't I cannot read it all except the first word, "hello". more
- Michelle on Melbourne's most successful camera The problem is, the speed zones change over time and if you are not a regular traveller in the area, you don't realise it ... more
- michael on Melbourne's most successful camera So let's see, 7,500 drivers speeding through this highly dangerous fatality prone area and not one incident ? makes you ... more
- martin on Melbourne's most successful camera if got pinged on this camera..i was at dead stop ay red lights on barkly street. first in line..and apparently was speeding ... more
- Adam on Melbourne's most successful camera yes unfair, because though the posted speed limit is 40, you've been speeding there for years, so you should still be ... more
- Hooksy of the Bush on Melbourne's most successful camera Do the crime, pay the fine. more
- Mark on Lambie: 'I'm a normal Aussie girl' Where's penny Wong now , Brian Taylor got hung drawn and quartered for his poof comment and yet no penny Wong standing up in ... more
- Stephen on Lambie: 'I'm a normal Aussie girl' No you're not a typical Aussie Girl! You're a disgrace and it has nothing to do with your gender either! You are in public ... more
- poppitt on Lambie: 'I'm a normal Aussie girl' If any male pollie mentioned a part of a womans body he would be walked over hot coals. This type of 'talk' is not ... more
- Gazza on Lambie: 'I'm a normal Aussie girl' If all politicians behaved like normal aussies the world would be a better place. Unfortunately this will never happen as ... more
- Willow on Lambie: 'I'm a normal Aussie girl' Would like to know how the people of Tassy, who voted for her, feel now. more
- bushiepete on Lambie: 'I'm a normal Aussie girl' at least we know what we got with this pollie. shes not afraid to speak her mind ..unlike the rest of the fence sitters ... more
- Sinbad on Lambie: 'I'm a normal Aussie girl' Two weeks ago, Brian Taylor gets vilified and lambasted for a throw away insult you would hear numerous times in any ... more
- Judi Pickett on Lambie: 'I'm a normal Aussie girl' Jacqui Lambie stating she's just a normal Aussie Girl? Neil, you need a mini survey on her comments, as I'd say the public, ... more
- mylene on Lambie: 'I'm a normal Aussie girl' The Prime Minister's comments on women, homosexuals and Aborigines make her look like a beginner. Leave offensiveness to the ... more
- Mandi on 'There’s mortars going off now in ... I agree Mylene they have an extremely deranged veiw on this horrific tragedy which is making the situation so much more ... more
- Milton on Epic walk 'changed our lives' Well done guys! more
- mylene on 'There’s mortars going off now in ... Back in the trenches in WWI we all stopped fighting for Xmas dinner and even played a game of soccer with the hun. These ... more
Adrian Richardson’s sourdough bread
We've had plenty of calls regarding Adrian Richardson's mouth-watering sourdough bread recipe. Give this recipe a go and let us know how your sourdough bread turns out!
In a large bowl, mix together:
3 cups plain flour
1 ½ cups warm water
1 teaspoon dried yeast
1 ½ teaspoon salt
The dough will seem a little wet, this is exactly what you want. Cover the bowl with cling film and leave to prove on the bench for 10 to 18 hours. The dough will double in size and seem to be very wet, this is good.
After 10 to 18 hours, you will need a large heavy pot with a tight fitting lid. Dutch oven or Le Creuset pot are perfect.
Preheat your oven at 220°C with the pot and lid in the oven for 25 minutes. When the pot and oven are hot, proceed to Step 3.
Scrape your dough out onto a well-floured bench, dust with more flour and form into a ball shape. The dough will seem very soft and sticky, that’s why you need plenty of flour.
Remove the hot pot from the oven, place the dough into the pot, put the lid on and put back in the oven for 30 minutes. After 30 minutes, remove the lid and cook for a further 15 to 20 minutes until the dough is well coloured.
Remove the loaf from pot and cool on a wire rack for 30 minutes. Smear with lashings of butter and enjoy.
I have tried three times to make sourdough with a starter every one a disaster!
Thanks so much easy and delicious!
MatMathew Richards Saturday 19 January, 2013 - 2:00 PM
It might be interpteted as glorified domestic damper with controled temperature instructions. I made it twice to make sure it wasn't a fluke. Am going to try and make a few and see how they freeze, defrost and taste. Fresh is easy as, and unbelievable!Frank Richings Thursday 3 January, 2013 - 8:25 PM
finally made your sour dough bread best ever in simplicity and taste as a chef you have got to be my favourite thank youChristine Wilkinson Monday 15 October, 2012 - 8:41 PM
Wow, just made the other version with bread flour and wholemeal flour. Gorgeous.
No more kneading for me.Lynn Fisher Thursday 11 October, 2012 - 12:45 PM
Made basic Bread recipe, wonderful.
Now trying mixture multi grain bread flour and wholemeal flour. Let you know how it goes.Lynn Fisher Thursday 11 October, 2012 - 11:21 AM
can this bread be made gluten free for all us coeliac'sAnne Tuesday 9 October, 2012 - 5:25 PM