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- Karl Gawlik on FIXED: Bank backs down Well done Neil and 3AW. I had a similar problem with the same bank, not as serious but still a lot of money was involved. ... more
- sm on Kennett: Move Hawks to Tasmania Do it Hawks - Do it !! ASAPbetter ground - no covering to "protect fully matured men from rain etc etc"DO IT HAWKS more
- Ron G on FIXED: Bank backs down Ditch the Combank.Take accounts to Bendigo or Community based Bank more
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- Amazed on Kennett: Move Hawks to Tasmania You have to be kidding Jeff Why TASMANIA :( more
- Graham on Kennett: Move Hawks to Tasmania May Jeff Kennett should move to Launceston. Has he considered 60,000 true and passionate members ? What an amazing statement ... more
- Colin Lacivita on FIXED: Bank backs down We all in the community would be lost without 3AW and Neil Mitchell CBA should know better the poor guy shouldn't have to ... more
- Noel Goodear on FIXED: Bank backs down My shares in the Commonwealth Bank says help the family, you might be right legally but where is your compassion - he has ... more
- Neddy on FIXED: Bank backs down Bloody Greedy COMMONWEALTH BANK. I removed my term deposit from this GREEDY bank in January because of their SNEEKY charges. ... more
- Chez on FIXED: Bank backs down Mr Simpson I am feeling for you and your family, re your situation. I am elated with the Commonwealth Bank, Its wonderful ... more
- Milton on FIXED: Bank backs down Neil:They shouldn't have to be dragged kicking and screaming to that position.Sorry, good move but no credit to them I am ... more
- Gavan Wignall on FIXED: Bank backs down Thanks Neil. Well done sorting the Commbank. Stuart is a former colleague of mine and having worked with him for 7 years can ... more
- David on FIXED: Bank backs down Just like warranties on cars.. not worth the paper they are written on.. I hope CBA come to this families aid but I doubt ... more
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- Dame Mylene on Speed camera mystery: Is this the ... They could save a lot of money by just sending out fines to P platers that drive sports utes. Before you can own one you ... more
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- Stephen on Demetriou on Sunday night's clash There lays the problem with the AFL thinking Sunday night football suits the supporters. REALLY!! more
- Keith J on School porn incident 'isolated' Being the father of the other child i understand the frustration and anger.This is an unfortunate event that has taken ... more
- Christine on Jealous parents target Bonds babies To the people who shared their poisoness views, how totally disgusting, you should be ashamed of yourselves. more
- Ms Bobby Cobani on Rosie Batty's anger at TV host I hope Chief Commissioner and other prominent males speak up. No one can know the type of fear Rosie is talking about. ... more
Adrian Richardson’s sourdough bread
We've had plenty of calls regarding Adrian Richardson's mouth-watering sourdough bread recipe. Give this recipe a go and let us know how your sourdough bread turns out!
In a large bowl, mix together:
3 cups plain flour
1 ½ cups warm water
1 teaspoon dried yeast
1 ½ teaspoon salt
The dough will seem a little wet, this is exactly what you want. Cover the bowl with cling film and leave to prove on the bench for 10 to 18 hours. The dough will double in size and seem to be very wet, this is good.
After 10 to 18 hours, you will need a large heavy pot with a tight fitting lid. Dutch oven or Le Creuset pot are perfect.
Preheat your oven at 220°C with the pot and lid in the oven for 25 minutes. When the pot and oven are hot, proceed to Step 3.
Scrape your dough out onto a well-floured bench, dust with more flour and form into a ball shape. The dough will seem very soft and sticky, that’s why you need plenty of flour.
Remove the hot pot from the oven, place the dough into the pot, put the lid on and put back in the oven for 30 minutes. After 30 minutes, remove the lid and cook for a further 15 to 20 minutes until the dough is well coloured.
Remove the loaf from pot and cool on a wire rack for 30 minutes. Smear with lashings of butter and enjoy.
I have tried three times to make sourdough with a starter every one a disaster!
Thanks so much easy and delicious!
MatMathew Richards Saturday 19 January, 2013 - 2:00 PM
It might be interpteted as glorified domestic damper with controled temperature instructions. I made it twice to make sure it wasn't a fluke. Am going to try and make a few and see how they freeze, defrost and taste. Fresh is easy as, and unbelievable!Frank Richings Thursday 3 January, 2013 - 8:25 PM
finally made your sour dough bread best ever in simplicity and taste as a chef you have got to be my favourite thank youChristine Wilkinson Monday 15 October, 2012 - 8:41 PM
Wow, just made the other version with bread flour and wholemeal flour. Gorgeous.
No more kneading for me.Lynn Fisher Thursday 11 October, 2012 - 12:45 PM
Made basic Bread recipe, wonderful.
Now trying mixture multi grain bread flour and wholemeal flour. Let you know how it goes.Lynn Fisher Thursday 11 October, 2012 - 11:21 AM
can this bread be made gluten free for all us coeliac'sAnne Tuesday 9 October, 2012 - 5:25 PM