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Bob Hart's recipes

Bob Hart's Prawns On The Barbie

Prawns on the BBQ Prawns are in pretty good supply this year, and the prices are better than they have been for years.

Bob Hart's BBQ Salmon

A whole salmon – a fish of around 3-4kg is ideal – makes wonderful barbecue fare. Read and print Bob Hart's latest culinary delight.

Bob Hart's Baked Ham

Baked ham is a wondrous thing – whether you do it in the oven or in your Weber barbecue with a few hickory chips. Bob Hart's tasty recipe comes in at the right time of the year - enjoy!

Bob Hart's Christmas pudding

Telly-Chef Iain Hewitson's Christmas pudding ice-cream is an absolute ripper.

Bob Hart's BBQ

The biggest problem with barbecuing snags is that by the time they are cooked through, the skins are often charred and nasty. Click here to find out more about cooking meat.

Bob Hart's Cold Soups

There are two glorious cold soups in the world, and several pretty good ones. These gems are designed to remind us that even in summer, soup is a vital ingredient of a balanced and civilised life.

Bob Hart's Dry Rub and Sauces

Bob Hart's Thrill Of the Grill looked at slow-cooking a brisket of beef this week. There are a couple of recipes required - one for an all-purpose rub, and another for a mop sauce. Click the link.

Bob Hart's Fish Pie

As usual, Bob Hart introduces you to a tasty treat. Find out how to make his fish pie.

Bob Hart's Beer-Butt Chicken

Check out the recipe Bob has for Beer-Butt Chicken. Delicious BBQ treat!

Bob Hart's Perfect Roast Chicken

If you never master another dish in your life, master this one. There is no doubt in my mind that the perfectly roasted chook is the world’s most pleasing and satisfying dish.

Bob Hart's 'toad in a hole'

Click the link to read a recipe for 'Toad in the hole', which Bob Hart sourced from celebrity chef Gordon Ramsay.

Bob Hart's Souffleed Macaroni and Cheese

Obtained, in 1951, by American cooking legend Clementine Paddleford from Edith Davison, managing caterer for the Des Moines Women’s Club.

Bob Hart's sausage with lentils

Don't miss this one - one of the tastiest treats Bob has dished up yet! Bon apetit!

Bob Hart introduces Fried Chicken

Adrian Richardson has just released a terrific book called MEAT (Hardie Grant) which I strongly recommend.

Bob Hart's Baked Onions

Find out how to make Bob Hart's baked onions with parmesan and cream.

Bob Hart's Prawn Cocktail

Bob says: This recipe will be a big winner for our listeners. Enjoy!

Bob Hart's Welsh Crumpets

Find out the recipe for another of Bob's delicacies.

Bob Hart's Mango and Blueberries in Sauternes Syrup

Long recipe title, but well worth a try. Click the headline to view recipe.

Bob Hart's hot mushroom sandwich

Learn how to make Bob Hart's deleicious mushroom sandwich.

Bob Hart's chicken sandwich

Fancy a sandwich with a difference? Check out Bob's.

Bob Hart's Roasted Spicey Quail

Check out Bob Hart's recipe for some tasty quail.