Bob Hart recipes

Bob Hart's Prawns On The Barbie

Prawns are in pretty good supply this year, and the prices are better than they have been for years.

Bob Hart's BBQ Salmon

A whole salmon – a fish of around 3-4kg is ideal – makes wonderful barbecue fare. Read and print Bob Hart's latest culinary delight.

Bob Hart's Baked Ham

Baked ham is a wondrous thing – whether you do it in the oven or in your Weber barbecue with a few hickory chips. Bob Hart's tasty recipe comes in at the right time of the year - enjoy!

Bob Hart's Christmas pudding

Telly-Chef Iain Hewitson's Christmas pudding ice-cream is an absolute ripper.

Bob Hart's BBQ

The biggest problem with barbecuing snags is that by the time they are cooked through, the skins are often charred and nasty. Click here to find out more about cooking meat.

Bob Hart's Cold Soups

There are two glorious cold soups in the world, and several pretty good ones. These gems are designed to remind us that even in summer, soup is a vital ingredient of a balanced and civilised life.

Bob Hart's Dry Rub and Sauces

Bob Hart's Thrill Of the Grill looked at slow-cooking a brisket of beef this week. There are a couple of recipes required - one for an all-purpose rub, and another for a mop sauce. Click the link.

Bob Hart's Fish Pie

As usual, Bob Hart introduces you to a tasty treat. Find out how to make his fish pie.

Bob Hart's Beer-Butt Chicken

Check out the recipe Bob has for Beer-Butt Chicken. Delicious BBQ treat!

Bob Hart's Perfect Roast Chicken

If you never master another dish in your life, master this one. There is no doubt in my mind that the perfectly roasted chook is the world’s most pleasing and satisfying dish.