Every Friday, La Luna chef Adrian Richardson shares an easy recipe you can whip up with pantry staples. This week? Baked chicken with milk, white wine, lemon and garlic. Serves 4 Time: 1 hour 30 minutes Ingredients 1.2kg whole chicken 75g butter 2 onions, chopped 10 cloves garlic, roughly chopped 1 leek, roughly chopped 1 stick celery, … Continue reading Adrian Richardson’s baked chicken with milk, white wine, lemon & garlic