Every Friday, La Luna chef Adrian Richardson shares an easy recipe you can make at home. This week, it’s the quickest and easiest ice cream recipe around! Richo’s easy, no churn passionfruit ice cream INGREDIENTS 300 ml double cream 1 x 397ml tin condensed milk ½ tsp lime, zest (1/4 lime) 150 ml passionfruit pulp … Continue reading Adrian Richardson’s no-churn passionfruit ice cream recipe