Cider-soaked chicken. 

Pear, walnut, and cheddar salad.

Yoghurt and raspberry cake with elderflower syrup.

It’s a summer menu that makes for hungry reading.

Acclaimed food writer and TV presenter Matthew Evans has whetted Denis Walter’s appetite with his new cookbook, Summer on Fat Pig Farm.

And the stories behind the recipes are just as captivating.

Click play to hear Matthew Evans’ mouthwatering interview