Press PLAY to listen to Tony Leonard’s full review

Harp of Erin Hotel

Where: 636 High St, Kew East

Phone: 9859 1631

Internet: www.harpoferin.com.au

SCORE: 14.2/20

AUGUST 29

VENUE: Long, long time stayer that has weathered every change/direction in Hospitality, the Harp of Erin has stayed the course with an honest, on point offer that fits perfectly in its environs. Kew East. Sedate, elderly, unfussed.

In spite of its Irish name, replete with a mock Celtic bar, calligraphy ditto, its largeness gives way to the intimacy of the real thing, but this is a pub that hits the mark with fine staff fussing after you, good value meals and drinks, all under the watchful eye of manager Peter, a fixture for north of 30 years.

The lower level sports bar, with private booths is a shrine to all sports. The main bar is spread out for dining, but a neat three level area (seats 40) is so clever that it is inclusive of all surrounding you, but just discreet enough for a quieter meal.

All the main c’mons are here, from Harp rewards (cash draws), seniors meals ($20) a main including a pot of CD, parma/pot night ($22), trivia.

For a pub that pretty much has this sector to itself (nearest in the junction some kilometres away), the Harp does not rest on its laurels.

Tab: Yes
Pokies: Yes

When was the last time a bread roll and sachet of tatura butter offered FOC? Not a problem here, and no issue if you wanted a second!

When you think that any bread offering attracts a cost in pubs, this was a welcome change (two for the record).

The road more travelled sums up the food. Starters include fried chicken tenders, (4/$17), chips, gravy, garlic prawns, rice, salad, garlic/white wine sauce ($22).

Big sized mains, full plate are plentiful (half serves available), such as grilled or beer battered barra, chips/salad ($27), chicken kiev, rice/salad ($28).

The Harp burger, full whack, chips is $24.9.

Notwithstanding an excellent pot of Carlton ($7), the wine list is loaded with well known brands. The value is obvious: Leo Buring Riesling, $9/pg. A number of bottles under $45, a rarity to be sure.

HIGHLIGHT/S:

Main, veal schnitzel, chips/salad, $32. Simple execution, lemon to break it down, the real McCoy, (gravy extra $2 is worth it). Fine pub eating.

Something Different to Eat: Salt and vinegar potato cakes (3/$10). Always eluded me why they aren’t more prevalent on menus.

These from the Harp had a wafer thin coating, thick disc of spub, hot, hot and the salt and vinegar is a never miss.

Recommended highly is the apple strudel, $11.9. Just a super generous tube of spicy apple w/ice cream to finish.

Surcharges: None shown.

Summary: In essence, this is a no brainer this pub. There is a consistency of everything done in this pub: everything in its right place.

Think of a beloved memory. Maybe a grandparent who spoiled you. Think of your favorite jumper: a piece of clothing that always made you feel good.

Metaphorically that’s what the Harp of Erin does day in/out. Never straying too far from the flags, delivering your expectations without fuss. Nothing too much trouble.

Even the background music – Fleetwood Mac, flows seamlessly through the speakers.

The Harp wears this badge proudly: Just a good pub.

Image: iStock