A Moveable Feast: This Week In Food – June 3, 2017
Four Pillars Bloody Shiraz Gin was released this week – it has sold out the last two years, so this year, they secured TEN TONNES of grapes. Basically, it’s the product of what happens when you combine Four Pillars Rare Dry Gin with cool-climate, Yarra Valley Shiraz grapes. If you like your gin, if you’re a fan of something like a sloe gin, it is absolutely gorgeous. https://www.fourpillarsgin.
One for the diary, if you feel like getting your Frenchy on, get ready for the Bastille Day French Festival. A celebration of French culture, the Festival aims to have something for everyone including French products, food and drinks, conferences, workshops, art exhibition, live performances, masterclasses, and a kids’ area. Prepare to indulge on goodies from people like artisan baker Gontran Cherrier, Spirits of France, and Harper and Blohm cheese shop. https://www.