A retro bar staple is back, and it’s great news for food waste

The maraschino cherry is back.

The bar staple had fallen out of favour in recent decades, but it’s now retuning to menus across the country.

Former president of the Cherry Growers of Australia, Tom Eastlake, says the resurgence is great news for food waste.

Press PLAY below to hear how the appetite for maraschino cherries has changed