Adrian Richardson answers your Christmas cooking questions

We’re just two days out from Christmas, so chef Adrian Richardson joined Tony Jones in the 3AW studio to answer Christmas cooking questions from listeners.

He shared some tips for making gravy (and a Paul Kelly’s suggestion got the tick of approval!), the perfect roast pork, how to cater for a big group, and how long you can keep eating that ham for!

Press PLAY below to hear Adrian Richardson’s Christmas cooking advice