Beer sausage confirmed for Australia Day
The Butcher Club is creating a special Australia Day sausage that will use Victoria Bitter as an ingredient.
Iconic Collab told the Rumour File on Monday that the innovative beer sausage was in the works.
Peter from The Butcher Club called into the Drive program with Tom Elliott later on to confirm the creation.
“It’s an Italian style snag… We’ve got a base meal that we had to get specially made to try and make the VB the hero of the sausauge,” he told Tom Elliott on 3AW Drive.
“There’s literally two litres of VB in a batch.”
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Image: The Butcher Club, Facebook