Dining with Den – Chinese stir fry sauce

Chinese stir fry sauce 

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, chopped fine
• 1 teaspoon sesame oil
• 2 tablespoons rice vinegar
• 1/4 cup soy sauce
• 1/4 cup chicken broth, vegetable broth or even water
• 1 tablespoon sriracha
• 2 tablespoons sugar
• 1 tablespoon cornstarch

Directions

1. Combine all ingredients in a small bowl or Tupperware and mix well
2. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through
3. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve