Dining with Grubby – Sausage Rolls
Sausage Rolls from Cookery The Australian Way
Oven temperature – 220c
Cooking time – 20-25 minutes
Number – 20 small, 12 large
Cooking utensil – 4-sided oven tray
1 quantity flaky or rough puff pastry
500g sausage meat
1 teaspoon chopped parsley
Half a teaspoon of salt
3 shakes of pepper
4 tablespoons of flour
Set oven at 220c
Mix sausage meat, chopped parsley, salt and pepper
Roll out pastry into an oblong 30cm by 20cm for large rolls, or 40cm by 18cm for small rolls
Cut pastry in two length wise
Sprinkle board with flour and roll sausage meat into two rolls, the same length as the pastry
Place sausage meat on top of pastry and moisten edges of pastry with water.
Fold the pastry over the meat, having the cut edge on the side.
Trim the cut edges
Cut into suitable sizes and place on oven try. Mark with a knife.
Glaze with milk and bake 220c for 10 minutes, then at 190c for further 10-15 minutes
Lift on to hot serving plate, garnish with parsley sprigs and serve