Thanks for logging in.

You can now click/tap WATCH to start the live stream.

Thanks for logging in.

You can now click/tap LISTEN to start the live stream.

Thanks for logging in.

You can now click/tap LATEST NEWS to start the live stream.

LISTEN
Watch
on air now

Create a 3AW account today!

You can now log in once to listen live, watch live, join competitions, enjoy exclusive 3AW content and other benefits.


Joining is free and easy.

You will soon need to register to keep streaming 3AW online. Register an account or skip for now to do it later.

Advertisement
Advertisement
Advertisement

Emma Dean’s recipe for Strawberry and Basil Salad

emma dean
Article image for Emma Dean’s recipe for Strawberry and Basil Salad

INGREDIENTS

  • 1 punnet strawberries, green tops removed and then sliced
  • 1-2 tbsp caster sugar (depending on the sweetness of the strawberries)
  • 2 tbsp balsamic vinegar
  • Small bunch of basil, finely sliced
  • 1 tub Crème Fraiche (or about 200-300ml)
  • Toasted coconut, to serve

METHOD

  1. Combine the strawberries, caster sugar and balsamic vinegar together, and set aside to macerate for 5 minutes.
  2. Gently combine the basil and crème fraiche together so as to not loosen the crème fraiche up too much.
  3. Using pretty glasses, arrange the strawberries and crème fraiche together in layers, topping with the toasted coconut and fresh basil leaves!

Enjoy! This is one of my favourite summer desserts!

emma dean
Advertisement