Fishy pregnancies produce kids with long attention spans — but here’s the catch
A study has found women who eat fish while they are pregnant are more likely to have children with better attention spans.
Spanish-based researcher Jordi Júlvez told Ross and John the research, which has been published in the International Journal of Epidemiology, showed that a seafood-rich diet of lean and fatty fish from resulted in offspring scoring very well on the attention tests at eight-year-olds.
Scores were lower in children whose mothers relied on canned tuna or shellfish for their seafood intake.
The impacts are greatest in the first three months of pregnancy, a significant part of which women spend unaware that they are pregnant.
“I think you should recommend eating fish as soon as you are planning to be pregnant,” Professor Júlvez said.
Click PLAY to hear the full interview