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Fresh food across the ditch

The flight to Queenstown is only three hours, yet many of us wouldn’t have made the trip across the ditch just yet.

Our next guest made the move permanently.

From Australia to Arrowtown, New Zealand, Peter Gowran is making the most of the fresh produce as head chef at Saffron restaurant.

Click PLAY to hear Ross and Kate speak to Peter about food in New Zealand, hospitality, and the move.

 

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