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Head pastry chef from Agath? P?tisserie in South Melbourne in studio for Bastille Day

It’s Bastille day!

3AW Afternoons celebrated with a selection of French pastries. Yum!

Agathe Kerr, Founder & Head Pastry Chef, Agath? P?tisserie at the South Melbourne Market joined Darren James in studio.

It’s hard to believe Agathe has only been a pastry chef for three years.

Click PLAY below to hear their chat

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