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Heston Blumenthal tells Ross and John about the vegetable that ‘keeps on giving’

‘I don’t know if I should say this…’

It’s fair to say some of the best stories shared on radio start with that sentence!

Celebrity chef Heston Blumenthal begun an asparagus tale in exactly that fashion on Wednesday.

You can guess where it might have been heading…

Click PLAY below to hear the rest of Heston’s story

Click PLAY below to hear the full interview on 3AW Breakfast

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