Justin and Kate try ice cream for breakfast
Bread, butter and jam have been breakfast staples for centuries, but are they are an acceptable early morning meal when eaten as ice cream?
With the weather in Melbourne at 90 per cent humidity and 26 degrees by 7.30am, 3AW Breakfast asked if ice cream for breakfast could become a ‘thing’.
Sandra Foti, owner of Piccolina Gelateria, joined 3AW Breakfast in studio, and unsurprisingly, was all for the idea!
“I’ve brought in two flavours, bread, butter and jam and coffee, and you have them together which is what I often do for breakfast,” Sandra said
Click PLAY below to hear the full delicious interview
Ice cream for breakfast – why not?
Sandra from Piccolina Gelateria has brought in her bread, butter and jam ice cream. pic.twitter.com/92YAAUXO2v
— 3AW Breakfast (@RossAndJohn) January 11, 2018
Kate said that it was 28 degrees when she got up at 4am, making it perfectly acceptable to eat ice cream.