Karen Inge’s quinoa crusted veggie cake recipe

We’re all on the lookout for nutritious and easy recipes which we can cook with store cupboard staples while we’re locked down.

Thankfully, 3AW Afternoons nutritionist Karen Inge has one!

Karen has shared one of her favourites, a vegetable cake she cooked up a few years ago while working with Jalna yoghurt.

Yum!