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Plant of the Week

MML

Ripening and almost ready to harvest.

Persimmon grows beautifully, starting from a yellow colour to a deep orange.

With two varieties, a stringent and non-astringent one, you can eat it both hard and soft during the season.

Now is the time to start growing Persimmon. Choose a position in full sun, with wind protection and a slightly acidic soil. 

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