Australians feeling good about the red meat industry

A new survey from Meat and Livestock Australia (MLA) shows the majority of Australians feel good about the red meat industry and want to learn more.

Red meat consumption patterns have remained stable over the last 12 months.

Rural Reporter Meg Van Lohuizen caught up with MLA’s Group Manager for Stakeholder Collaboration, Samantha Jamieson, to hear more about the research.