Cheese test to achieve taste perfection
Researchers have developed a new test, taking the guesswork out of determining when cheese is perfect for consumption.
RMIT University has developed the test making it a more precise process.
Rural editor Eddie Summerfield caught up with Dr Chris Pillidge to find out more:
Listen to the full interview above, and Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast