Cheese test to achieve taste perfection

Researchers have developed a new test, taking the guesswork out of determining when cheese is perfect for consumption.

RMIT University has developed the test making it a more precise process.

Rural editor Eddie Summerfield caught up with Dr Chris Pillidge to find out more:

Listen to the full interview above, and Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast