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In eggs we trust

CSIRO research has found the egg industry has been able to meet community expectations with food security and safety through the pandemic.

The study has found overall trust in the industry has increased by 4 percent in the past 12 months.

To find out more, rural editor Eddie Summerfield caught up with Eggs Australia Rowan McMonnies.

 

Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast

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