Mitigating smoke taint

Wine grape growers are urged to arm themselves with the most up to date information when it comes to mitigating the damage of smoke taint.

A three and a half year, multi organisation research project has been assessing a range of treatments and developing early stage predictions.

To find out more, rural editor Eddie Summerfield caught up with Australian Wine Research Institute Managing Director Dr Mark Krstic.

Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast