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Pork supply secure, despite rising demand.

Rural News

The pork industry isn’t expecting prices to increase, despite the impact COVID-19 is having on restaurant trade.

The increase in demand to supermarkets and butchers is keeping current prices steady which the sector believes is unlikely to change.

Rural Reporter Sophie Clarke caught up with Australian Pork Limited Chief Executive Margo Andrae to hear more about contingencies being put in place.

Rural News
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