Red meat industry’s resilience through drought and global pandemic

The resilience of the red meat industry is be credited for the sector being able to navigate one of the toughest two year periods that has faced farmers.

MLA’s state of the industry report highlighted despite drought, and a global pandemic both the red meat and livestock industries are in good shape.

Rural Editor Eddie Summerfield spoke with Managing Director Jason Strong.

Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast