Tom Elliott has found (surely?) Australia’s most expensive steak
How good can a steak really taste?
About $500 per kilogram of goodness according to boutique butchery Victor Churchill.
That’s the price they’re demanding for their wagyu at the Sydney store.
Tom, a skeptic, spoke with owner Anthony Puharich this afternoon, and asked how he eats a $500/kg steak.
“Just on its own,” Mr Puharish said.
“I just wanted to enjoy that piece of meat on its own.”
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