Why a food co op is turning away from Tasmanian farmed salmon

A food co-op connecting farmers with communities is shifting away from Tasmanian-farmed salmon due to sustainability concerns.

The industry has been facing controversy over mass fish die-offs, habitat destruction, and corporate accountability.

Box Divvy will instead look at sourcing New Zealand King Salmon.

Rural Editor Emily Minney spoke with co-founder Anton van den Berg about the decision.