Workshops to help red meat industry to carbon neutral

A new series of workshops is being launched, to help the red meat industry respond to its carbon neutrality target of 20-30.

Five Carbon EDGE pilot workshops will be delivered across the country, including Central Victoria, Western New South Wales and Central Queensland.

Rural Reporter Madelaine McNeill spoke to Meat and Livestock Australia’s Program Manager for Adoption Sally Leigo, to find out more.