Thanks for logging in.

You can now click/tap WATCH to start the live stream.

Thanks for logging in.

You can now click/tap LISTEN to start the live stream.

Thanks for logging in.

You can now click/tap LATEST NEWS to start the live stream.

LISTEN
Watch
on air now

Create a 3AW account today!

You can now log in once to listen live, watch live, join competitions, enjoy exclusive 3AW content and other benefits.


Joining is easy.

Advertisement
Advertisement
Advertisement

Pub of the Week review: Three Crowns Hotel in West Melbourne

Article image for Pub of the Week review: Three Crowns Hotel in West Melbourne

PUB: Three Crowns Hotel

WHERE? 365 Victoria St, West Melbourne

PHONE: 9326 5033

SCORE: 13.5/20

WHEN? 8 April 2016

WEB: www.threecrownshotel.com.au 

VENUE

Second time – my last last visit was in 2004. Neat, compact pub on corner of Errol and Victoria.

Set over three smallish areas: traditional front bar facing Victoria, a (slightly) sunken dining room with kitchen exposed, and small courtyard. Polished floor boards and tables in front with a pool table to the side sends out ‘good ol’ boys’ vibe. 

Not too trendy, not too shabby. Think Goldilocks porridge; it’s just right.

No pokies or Tab, Fox for the footy.

The Three Crowns has had a facelift rather than full reno, and simply speaking has been sharpened enough, with the dining room, seating around 40, a gem.

Food is modern pub Melbourne – easy eating designed to go with beer. Slight drawback on warm day is the open windows allowing the traffic noise in the front bar. 

Food specials with real savings Mon-Thurs; Sundays for live music.

MENU

The menu loves burgers in all forms and ramps them up with sauces/extras/chilli of deep south influence.

House smoked pork ribs is a speciality. 450g rib eye, full whack is $34, but the pub is about easy eating. It’s fun.

Curiously, the house does snapper all year round as its go to fish.

Entrees $10, mains $22. House Burger, the ‘American’, is $18.

TRIED

Mac and cheese croquettes, ranch sauce, 4 for $12. Ok. Served as thick fingers. Nice dipper, not a bad start.

Beer battered snapper (lunch special) $15. Good. Coming with steak fries, and a mound of apple slaw and citrus tartar. The two thick fillets were well coated and hot, and shining. Good pub tucker, and at lunch an extra $3 gets a beer or wine.

Flaming Crown Burger, $22 ($15 on Thursday night). Great. Big Angus beef pattie, dense, spiced with cayenne and jalapeno. American cheese/bacon/onion, chimichurri, fries, hot mayo on brioche. Lot going on but so tasty. A ripper.

DRINKS

Carlton Draught – very good and in 200ml glass, some Crafts (Cavalier IPA) and cider.

Smallish wine list – priced as expected – but offering different. Simple, uncomplicated.

SERVICE AND STYLE

Owner/operator pub gives it a personal touch. The pub is ticking over nicely. The front bar can get noisy – TV, Music, traffic all at once – but there are nice quiet spots to take refuge if that’s your thing. Definite all ages appeal.

SUMMARY

The Three Crowns is a pub that easily fills the breach of a place to meet for a quick bite before heading into town or a place to linger and enjoy the atmosphere. Working very well on all levels at the moment.

Advertisement