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Recipe: Kingfish in extra virgin lemon olive oil and caulini

Sophie Storen

Kingfish in extra virgin lemon olive oil and caulini

Ingredients

400g Kingfish skin off

Extra virgin olive oil

2 lemons

Salt

Pepper

Method

1. Slice the kingfish 2mm thick against grain.

2. Put kingfish out on a plate

3. Add salt and pepper

4. Squeeze lemon over the fish

5. Cover fish with 4tbs of extra virgin olive oil.

6. Let sit for 5 minutes

7. Serve with lemon wedge.

cookesfood.com.au

Sophie Storen
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