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Seafood restaurant Claypots Barbarossa opens in Melbourne’s CBD

Renan Goksin from Claypots Barbarossa joined Denis Walter on Wednesday to talk about his new CBD restaurant.

To Denis’ delight, Renan brought a huge pan of seafood paella with him.

He tells Denis that there’s nothing better than fresh seafood, and when you just serve fish, nothing goes to waste.

When describing the new restaurant, Renan says it’s like a big pirate den with a continuous flow of food and drink. 

WATCH the interview below

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