The ‘lab-grown’ meat which could hit shelves as soon as next year

Lab-grown meat, commonly known as cultivated meat, could soon be on supermarket shelves as soon as next year.

The type of meat is grown in a lab from a few animal cells, with CEO of cultivated meat company Magic Valley Paul Bevan claiming the meat is a “new concept to most people”.

He also believes it’s a “more ethical solution for producing animal protein”.

Press PLAY to hear how the meat is made + how much it would cost in supermarkets