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There’s no better place in the world for food, says LA Weekly writer

A Melbourne-born restaurant critic for the LA Weekly has written a love letter to Melbourne’s food.

Besha Rodell has lived in the US since she was 14 and has never found a better town for food than Melbourne. 

Read the article HERE.

Ms Rodell spoke to Darren James on Tuesday.

She said Melbourne cafe standard avocado on toast is becoming popular in the States.

Click play for the full interview

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