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This Week In Food: An indulgence, a re-invention, and something… romantic?

PURELY INDULGENT

Tasmanian food. French champagne. A match made in heaven, and you can indulge in both at Pure South Dining’s Free Flowing Champagne Sundays.

We’re talking bottomless Moet, Bollinger or Mumm with the option of two or three high-end courses. Think Cured, smoked line-caught kingfish for entree, or King Island grassfed beef cheek for main.

It’s a splurge at $139pp for two courses with all you can drink champers or $149 for three. Website: http://www.puresouth.com.au/free-flowing-champagne-sunday-lunch

DATE NIGHT DUMPLINGS

Looking to spice up date night? How about Dumplings for Dating? Oriental Teahouse has created a four-staged board game with truth or dare style questions and ice-breakers, accompanied of course by in-house favourites like Chocolate Wonka dumplings, Sweet Shredded Steak and a Clover Club cocktail. They’re in South Yarra and the city. More info www.orientalteahouse.com.au

CBD DINER GETS RE-INVENTION

Talk about a re-invention. You might not have noticed Clocks before, but let’s be honest, if you have, you probably know it as the Flinders Street Station pokies venue. Well, enter Green Light Diner, the former TAB room has been reimagined as a slick diner, with creative breakfast, and pub-style lunches and dinners. Website: https://www.facebook.com/greenlightatclocks/

 

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