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THIS WEEK IN FOOD – February 5

MI AMOR – That day of romance is coming, and if you’re getting pressure to spoil someone on Feb 14, how about celebrating St.Valentines day at Bar Lourinh?. They’re putting on a specially designed sharing menu, with delights like freshly shucked oysters, Bar Lourinh?’s famous Yellow tail king fish ‘pancetta’ & lemon oil, Sweet roasted Angus ox tail & heirloom carrots, and Baked mascarpone & poached cherries. It’s just $60 a head, including a glass of bubbles on arrival.  http://www.barlourinha.com.au/

LOVE WITH A VIEW – Or … if you want to go all out, you could spoil your sweetheart with a meal with a view. Eureka 89 is offering a degustation dinner with all-inclusive premium beverage package, that’ll see you welcomed with a signature cocktail whilst watching the sunset through the opulent floor-to-ceiling windows. Then you’ll sit down to a four course meal with matching premium drinks; if all goes well, you probably won’t even notice the view! It’s more than a little steeper at $240 per person all-inclusive. www.eureka89.melbourne

 

SI SI CEVICHE – Don’t forget, if you want to try some of Alejandro Saravia’s ceviche, his pop up isn’t open for long. It’s Cevicheria presented by Pastuso at The Hotel Windsor, and it’s only around until mid-March. Enter behind the Windsor Hotel via Bourke Street.

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