Thrill of the Grill – Recipe for Lane’s BBQ Fiesta Flank Steak Tacos with Grilled Corn

Lane’s BBQ Fiesta Flank Steak Tacos with Grilled Corn

Fire up the grill and get ready for a Tex-Mex flavour explosion with these Lane’s BBQ Fiesta Flank Steak Tacos! Juicy, perfectly seasoned flank steak meets smoky charred tortillas, crisp fresh toppings, and a zesty, creamy sauce for the ultimate taco experience. Whether you’re hosting a backyard BBQ or just craving something bold and delicious, this recipe will be a guaranteed hit. Quick, easy, and packed with mouthwatering spice—these tacos are made for the thrill of the grill!

 Serves: 4-6
Prep Time: 15 min + 1 hour marinade
Cook Time: 15 min

Ingredients:

For the Steak:

• 1kg flank steak
• 2 tbsp Lane’s BBQ Fiesta Rub – Available from Heat & Grill
• 3 tbsp olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce

For the Grilled Corn:

• 2 ears of corn, husked
• 1 tbsp butter, melted
• 1 tsp Lane’s BBQ Fiesta Rub
• ½ tsp smoked paprika

For the Tacos:

• 8-10 small corn or flour tortillas
• 1 cup red cabbage, finely shredded
• ½ cup fresh coriander, chopped
• ½ red onion, thinly sliced
• 1 jalapeño, sliced (optional)
• ½ cup crumbled feta cheese
• 1 lime, cut into wedges

For the Sauce:

• ½ cup sour cream
• 1 tbsp hot sauce (or to taste)
• 1 tbsp lime juice
• 1 tsp Lane’s BBQ Fiesta Rub – Available from Heat & Grill

Method:

1️: Marinate the Steak:

• In a bowl, mix olive oil, lime juice, garlic, Worcestershire sauce, and Lane’s BBQ Fiesta Rub.
• Coat the flank steak evenly, cover, and marinate for at least 1 hour (overnight is best).

2️: Grill the Corn:

• Preheat the grill to medium-high heat (200°C).
• Brush the corn with melted butter and season with Lane’s BBQ Fiesta Rub and smoked paprika.
• Grill for 10-12 minutes, turning occasionally until lightly charred.
• Once cooled slightly, slice the kernels off the cob for taco topping.

3️: Grill the Steak:

• Increase grill heat to high (220-250°C).
• Grill the steak for 4-5 minutes per side for medium-rare, or longer for desired doneness.
• Rest for 5-10 minutes, then slice against the grain for tenderness.

4️: Make the Sauce:

• Mix sour cream, hot sauce, lime juice, and Lane’s BBQ Fiesta Rub until smooth.

5️: Assemble the Tacos:

• Lightly char the tortillas on the grill for 30 seconds per side.
• Load them up with sliced steak, red cabbage, grilled corn, coriander, red onion, jalapeño, and crumbled fetta cheese.
• Drizzle with the creamy sauce and finish with a squeeze of fresh lime.

 Serve with an ice-cold beer or a spicy margarita for the ultimate feast!